30 Easy Mother’s Day Cocktail Recipes

Mother’s Day is a special time to celebrate the amazing women in our lives.

It’s a perfect occasion to show our love with a delicious homemade cocktail that will make mom feel pampered and appreciated.

I’ve gathered 30 easy-to-make Mother’s Day cocktails that even beginners can create with minimal effort.

These simple recipes use common ingredients you probably already have at home, making it easy to surprise mom with a special drink without stress or expensive shopping trips.

From fruity mimosas to elegant martinis, there’s something here for every mom’s taste preference.

1) Mimosa with a Twist

A classic Mimosa gets a fresh update with this fun twist that Mom will love. I start with the traditional base of champagne and orange juice, but then add something special.

Adding fresh berries gives this drink beautiful color and flavor. I like to use strawberries or raspberries, muddled slightly at the bottom of the glass.

For an extra special touch, I rim the champagne flute with sugar. Just dip the edge in a little water, then into sugar for a sweet finish that Mom will appreciate.

The perfect ratio is important! I use two parts champagne to one part orange juice. This keeps it bubbly and not too sweet.

I love serving this with a slice of orange on the rim and a few fresh berries floating on top. It looks beautiful and adds a burst of flavor with each sip.

Pro tip: chill all ingredients beforehand for the best taste. Nobody wants a lukewarm Mimosa on Mother’s Day!

If Mom prefers a non-alcoholic version, sparkling water or alcohol-free champagne works perfectly. The fruity twist still makes it special.

This cocktail is perfect for a Mother’s Day brunch. I serve it alongside her favorite breakfast foods for a complete celebration.

The best part? It only takes about 2 minutes to make. That means more time enjoying Mom’s company instead of playing bartender all morning.

2) Strawberry Basil Mojito

The Strawberry Basil Mojito is one of my favorite Mother’s Day cocktails because it’s so refreshing and pretty! I love how the sweet strawberries balance with the herbal basil notes.

To make this drink, I start with 6-8 fresh strawberries and 4-5 basil leaves in a glass. Then I muddle them together until the strawberries release their juice.

Next, I add 2 ounces of white rum and the juice of half a lime. The lime gives it that classic mojito tang that cuts through the sweetness.

I fill the glass with ice and top it off with club soda. A gentle stir brings all the flavors together without bruising the basil too much.

For a beautiful presentation, I garnish with a strawberry slice and a sprig of basil on the rim. Mom will feel so special when she sees this vibrant red drink!

If you want to make a non-alcoholic version, just skip the rum and add a splash more club soda. It’s still delicious and refreshing.

What I love about this cocktail is how the fresh ingredients really shine. There’s nothing artificial here – just the natural sweetness of strawberries and the aromatic pop of basil.

This drink comes together in less than 5 minutes, leaving you more time to spend celebrating Mom. The beautiful color makes it perfect for Mother’s Day brunch or an afternoon celebration!

3) Lavender Lemonade Spritz

This refreshing cocktail combines floral notes with tangy lemonade for a perfect Mother’s Day treat. I love how the lavender adds a touch of elegance that moms appreciate.

To make this spritz, start with 1 ounce of lavender simple syrup. You can make this by simmering equal parts sugar and water with 1 tablespoon of dried lavender, then straining.

Mix the syrup with 2 ounces of fresh lemon juice and 2 ounces of vodka in a shaker with ice. Shake well until chilled.

Pour into a tall glass filled with ice and top with sparkling water for that delightful fizz. The bubbles make this drink feel extra special.

For garnish, add a sprig of fresh lavender and a lemon wheel. These simple touches make the presentation Instagram-worthy without much effort.

What I find most appealing about this cocktail is its versatility. You can easily make a non-alcoholic version by omitting the vodka, perfect if Mom prefers something lighter.

The beautiful purple hue from the lavender makes this drink visually stunning. Consider serving it in clear glasses to showcase the color.

This cocktail can be prepared in batches ahead of time (minus the sparkling water) so you can spend more time celebrating with Mom rather than mixing drinks.

4) Rosemary Gin Fizz

I love making the Rosemary Gin Fizz for Mother’s Day celebrations! This elegant cocktail combines the botanical notes of gin with the aromatic essence of fresh rosemary.

The drink is refreshingly simple to prepare. I start by muddling fresh rosemary in a shaker with some simple syrup to release those wonderful herbal oils.

Next, I add gin, fresh lemon juice, and ice. After a good shake, I strain it into a chilled glass and top with club soda for that delightful fizz.

What makes this cocktail special is the rosemary garnish. I like to add a sprig that’s been lightly singed with a match to enhance its fragrance and create a beautiful presentation.

The flavor profile is perfectly balanced – the herbal notes from the rosemary complement the gin without overpowering it. The lemon adds brightness, while the soda gives it a light, bubbly texture.

It’s a versatile cocktail that works for brunch or evening celebrations. I’ve found even moms who don’t typically enjoy gin often appreciate this drink because the rosemary adds such a unique twist.

For a non-alcoholic version, I simply replace the gin with extra club soda and a splash of tonic water. The rosemary flavor still shines through!

5) Peach Bellini

The Peach Bellini is one of my favorite Mother’s Day cocktails because it’s both elegant and super simple to make. This Italian-inspired drink combines sweet peach purée with bubbly prosecco for a refreshing brunch cocktail.

To make this beautiful peachy drink, you’ll need ripe peaches (or peach nectar if fresh peaches aren’t available), prosecco, and a touch of sugar if your peaches aren’t sweet enough.

I like to purée 2-3 fresh peaches in a blender until smooth. If you’re short on time, good quality store-bought peach nectar works great too!

The secret to a perfect Bellini is chilling all ingredients before mixing. This keeps the bubbles from disappearing too quickly when you combine everything.

Pour about 2 ounces of peach purée into a champagne flute, then slowly add chilled prosecco. I love watching how the bubbles create a gorgeous gradient effect as they mix with the peach.

For a special touch, garnish with a small peach slice on the rim. Mom will appreciate this pretty presentation that looks like you spent hours preparing it.

This cocktail works brilliantly for Mother’s Day because it’s light, not too strong, and has a lovely blush color that feels festive and spring-like.

If mom doesn’t drink alcohol, you can easily make a mocktail version using sparkling water or non-alcoholic sparkling wine instead of prosecco.

6) Pineapple Coconut Cooler

This tropical delight is perfect for celebrating Mom! I love making this refreshing cocktail when I want to bring beach vibes to Mother’s Day celebrations.

To make this cooler, combine 2 ounces of coconut rum, 3 ounces of pineapple juice, and 1 ounce of cream of coconut in a shaker with ice. Shake it well until everything is perfectly chilled.

Pour the mixture into a tall glass filled with fresh ice. The creamy texture makes this drink feel special without being too heavy.

For a beautiful presentation, I like to garnish with a pineapple wedge and a sprinkle of toasted coconut flakes. If you’re feeling extra fancy, add a small paper umbrella to give it that vacation feel.

The sweet pineapple and smooth coconut flavors blend together to create a taste of paradise. It’s like a tropical getaway in a glass!

For a non-alcoholic version, simply replace the coconut rum with coconut water. It’s still delicious and everyone can enjoy it.

This cocktail pairs wonderfully with brunch foods or light appetizers. I’ve found it’s a crowd-pleaser that always gets compliments from moms who appreciate something different from the usual mimosa.

Make a batch ahead of time and store it in a pitcher for easy serving during your Mother’s Day celebration.

7) Cucumber Mint Cooler

This refreshing Cucumber Mint Cooler is perfect for Mother’s Day brunch or afternoon celebrations. I love how the crisp cucumber pairs with cool mint for a truly revitalizing drink.

To make this cocktail, I start by muddling fresh cucumber slices with mint leaves and a splash of lime juice. The muddling releases all those wonderful aromatic oils from the mint.

Next, I add ice to a tall glass and pour in 1.5 ounces of gin or vodka, depending on Mom’s preference. Both spirits work beautifully with the cucumber and mint flavors.

I top it off with club soda for some pleasant bubbles and stir gently. The fizz adds a special touch that makes this drink feel extra festive for Mom’s special day.

For garnish, I add a cucumber ribbon wrapped inside the glass and a sprig of fresh mint on top. This elegant presentation will definitely impress Mom and make her feel special.

What I love about this cocktail is how light and refreshing it is. It’s not too sweet, making it perfect for spring celebrations when the weather starts warming up.

For a non-alcoholic version, I simply skip the spirits and add a bit more club soda with a splash of elderflower cordial. This way, everyone can enjoy this delightful cooler.

8) Honey Lemon Margarita

The Honey Lemon Margarita is one of my favorite Mother’s Day cocktails because it’s both sweet and tangy. Mom will love this refreshing twist on a classic drink!

To make this sunny cocktail, I start with 2 ounces of silver tequila, 1 ounce of fresh lemon juice, and 1 tablespoon of honey. The honey adds a natural sweetness that makes this margarita special.

I warm the honey slightly (about 10 seconds in the microwave) to make it easier to mix with the other ingredients. Then I combine everything in a shaker with ice and shake until frosty.

For serving, I rim a glass with a mixture of salt and lemon zest. This little touch adds a nice burst of flavor with each sip. Pour over fresh ice in a rocks glass for the perfect presentation.

I like to garnish with a lemon wheel or twist to make it look extra festive and bright. If Mom prefers things a bit sweeter, I might add an extra drizzle of honey on top.

This cocktail works great for brunch or afternoon celebrations. The honey gives it a smooth finish that makes it dangerously easy to drink!

For a non-alcoholic version, I just replace the tequila with lemonade. This way, everyone can enjoy this delicious drink regardless of whether they want alcohol.

9) Grapefruit Rosemary Sparkler

The Grapefruit Rosemary Sparkler is one of my favorite Mother’s Day cocktails because it’s both refreshing and elegant. I love how the tart grapefruit juice balances with the aromatic rosemary.

To make this drink, I start with fresh grapefruit juice—about 2 ounces per glass. Fresh is so much better than bottled for this recipe! The bright flavor really shines through.

Next, I add a simple rosemary syrup. I make this by simmering equal parts water and sugar with a few sprigs of rosemary for about 5 minutes. Let it cool completely before using.

Pour the grapefruit juice and about 1 ounce of rosemary syrup into a champagne flute. Then top with chilled prosecco or champagne until the glass is full.

For a pretty garnish, I add a small sprig of rosemary and a thin slice of grapefruit on the rim. The rosemary sprig releases its aroma as mom sips, making the experience even more special.

This sparkler looks gorgeous in the glass—the pale pink color is perfect for Mother’s Day celebrations. If mom prefers less sweetness, I just reduce the amount of rosemary syrup.

For a non-alcoholic version, I substitute the prosecco with grapefruit-flavored sparkling water. It’s just as delicious and everyone can enjoy it!

10) Blueberry Vodka Lemonade

This refreshing Blueberry Vodka Lemonade is perfect for Mother’s Day! I love how the vibrant purple-blue color makes it look as beautiful as it tastes.

To make this drink, I start with fresh blueberries muddled at the bottom of a glass. The natural sweetness and color from the berries is amazing.

Next, I add 1½ ounces of good quality vodka and fill the glass with homemade or store-bought lemonade. The sweet-tart lemonade balances perfectly with the fruity blueberries.

For an extra special touch, I garnish with a lemon wheel and a few fresh blueberries on a cocktail pick. Mom will appreciate these little details!

If you’re serving a crowd, this recipe works wonderfully as a pitcher cocktail. I just multiply the ingredients and let the blueberries soak in the mixture for about 30 minutes before serving.

For a fancy presentation, I sometimes rim the glasses with sugar. The sweet edge makes each sip even more delightful and looks impressive with minimal effort.

This cocktail is wonderfully adaptable too. I can use frozen blueberries when fresh aren’t available, or swap in blueberry vodka for an extra berry punch.

My mom always says this drink reminds her of summer afternoons in the garden. It’s become our special tradition for Mother’s Day celebrations!

11) Blood Orange Sangria

Blood Orange Sangria is a beautiful and refreshing cocktail that’s perfect for Mother’s Day. I love making this bright, citrusy drink when I want to impress mom without spending hours in the kitchen.

The deep ruby color makes this sangria a stunning centerpiece for any Mother’s Day celebration. Blood oranges give it a unique flavor that’s slightly more complex than regular oranges.

To make this sangria, I start with a bottle of red wine—nothing fancy, just something fruity like a Spanish Tempranillo or Garnacha. I slice up 2-3 blood oranges and add them to a pitcher with the wine.

For extra flavor, I toss in some strawberries and a splash of brandy. The fruit infuses the wine with sweet, tangy notes that make this sangria special.

I let everything soak for at least 2 hours in the refrigerator, though overnight is even better. Just before serving, I add a bit of sparkling water for some fizz.

This cocktail is super adaptable. If blood oranges aren’t in season, regular oranges work well too. I sometimes add a touch of honey if mom likes things on the sweeter side.

Serve in large wine glasses over ice with a blood orange slice perched on the rim. Mom will appreciate both the effort and the delicious result!

12) Cherry Blossom Fizz

The Cherry Blossom Fizz is a beautiful pink cocktail that’s perfect for Mother’s Day. I love how it captures the essence of spring with its delicate color and refreshing taste.

To make this pretty drink, you’ll need gin, cherry liqueur, fresh lemon juice, and some sparkling water. A splash of grenadine gives it that lovely pink hue that reminds me of cherry blossoms.

Preparation is super simple! Just combine 2 ounces of gin, 1 ounce of cherry liqueur, and ½ ounce of lemon juice in a shaker with ice. Shake until frosty, then strain into a champagne flute.

Top it off with chilled sparkling water to create those delightful bubbles. The fizz makes this cocktail feel extra special and celebratory.

For garnish, I recommend a fresh cherry or a small edible flower. These little touches make the drink look as good as it tastes!

What I love about the Cherry Blossom Fizz is how it balances sweet and tart flavors. The cherry sweetness is perfect without being overwhelming.

Your mom will appreciate the thoughtfulness of a handcrafted cocktail. It shows you put in effort to make her day special.

If you want to make it alcohol-free, just substitute the gin with ginger ale and use cherry syrup instead of the liqueur. It’s still delicious and festive without the spirits!

13) Elderflower Collins

The Elderflower Collins is a beautiful twist on the classic Tom Collins cocktail. I love making this for Mother’s Day because it’s refreshing and elegant without being complicated.

This light, floral drink combines gin, elderflower liqueur, lemon juice, and soda water for a perfect spring sipper. The elderflower adds a sweet, delicate taste that makes it special.

To make it, I shake 2 ounces of gin, 1 ounce of elderflower liqueur (like St-Germain), and 3/4 ounce of fresh lemon juice with ice. Then I strain it into an ice-filled collins glass and top with soda water.

The pretty pale yellow color makes this drink perfect for a Mother’s Day celebration. I like to garnish with a lemon wheel and a sprig of fresh mint or edible flowers if I have them.

What I love most about this cocktail is how it balances sweetness and tartness. The elderflower is fragrant but not overwhelming, making it appealing even to moms who don’t usually go for strong drinks.

You can prepare the gin, elderflower, and lemon mixture ahead of time, then just add ice and soda when mom arrives. This makes hosting so much easier!

For a non-alcoholic version, simply skip the gin and use more elderflower syrup (not liqueur) with extra soda water. The floral notes still shine through beautifully.

14) Raspberry Limoncello Prosecco

This bright and bubbly cocktail is perfect for Mother’s Day brunch! I love how the sweet raspberry flavor pairs with tangy limoncello and crisp prosecco.

To make this refreshing drink, you’ll need fresh raspberries, limoncello, and a bottle of chilled prosecco. The beautiful pink color makes it extra special for Mom.

Start by muddling a few raspberries in the bottom of a champagne flute. Add about an ounce of limoncello liqueur and then top with cold prosecco.

For an elegant touch, garnish with a floating raspberry and a small lemon twist. The combination of citrus and berry flavors creates a perfect balance that’s not too sweet.

What I love most about this cocktail is how simple it is to prepare. You can easily make several at once when hosting a Mother’s Day celebration.

The fizzy bubbles make this drink festive, while the fruity flavors keep it light and appropriate for daytime sipping. It’s sophisticated without being complicated.

If you want to prepare ahead, you can mix the raspberry and limoncello base earlier in the day and just add the prosecco when you’re ready to serve.

Mom will appreciate the thoughtfulness of this special cocktail made just for her. The beautiful color and refreshing taste make it a Mother’s Day favorite!

15) Mango Ginger Mule

The Mango Ginger Mule is my favorite twist on the classic Moscow Mule. I love how it brings a tropical flair to Mother’s Day celebrations!

To make this drink, I start with 2 ounces of vodka in a copper mug filled with ice. The copper keeps everything deliciously cold.

Next, I add 1 ounce of fresh mango puree and a splash of lime juice. The sweetness of mango pairs wonderfully with the zing of ginger beer.

I pour in 4 ounces of spicy ginger beer and stir gently. The fizz creates a beautiful golden drink that looks as good as it tastes.

For garnish, I add a slice of fresh mango and a sprig of mint. Sometimes I’ll add a thin slice of ginger too for extra visual appeal.

What makes this cocktail perfect for Mother’s Day is how easy it is to prepare while still feeling special. I can whip up several in minutes when hosting.

The balance of sweet mango with spicy ginger creates a refreshing drink that’s not too sweet. It’s sophisticated enough for a special occasion but simple enough to make without stress.

I love watching my mom’s face light up when I serve her this vibrant cocktail. It shows I put thought into making her day special without spending hours in the kitchen.

16) Watermelon Basil Refresher

This refreshing cocktail is perfect for Mother’s Day! I love how the sweetness of watermelon pairs with the herbal notes of fresh basil.

To make this drink, I start by muddling about 2 cups of cubed watermelon with 8-10 fresh basil leaves. The fragrance is amazing as soon as you start crushing them together!

Next, I add 3 ounces of vodka and 1 ounce of fresh lime juice to my shaker. The lime brightens everything up and balances the sweetness of the watermelon.

After adding ice to the shaker, I shake it vigorously for about 15 seconds. This helps blend all those delicious flavors together perfectly.

I strain the mixture into a glass filled with fresh ice. Sometimes I double-strain it to remove the tiny watermelon bits, but that’s up to you!

For a finishing touch, I top it with a splash of club soda for some effervescence. This gives the drink a light, bubbly quality that’s so refreshing.

I love to garnish with a small watermelon wedge and a sprig of basil. It makes the drink look absolutely beautiful for Mom’s special day.

For a non-alcoholic version, simply skip the vodka and add more club soda. It’s still delicious and everyone can enjoy it!

17) Pomegranate Sparkling Punch

Pomegranate Sparkling Punch is one of my favorite Mother’s Day drinks to serve! This beautiful ruby-colored cocktail will surely impress mom with minimal effort on your part.

I start with pure pomegranate juice as the base. The tart, fruity flavor works perfectly in this punch, and the rich color looks stunning in a glass pitcher.

For the sparkle, I add prosecco or champagne. You can also use sparkling water for a lower-alcohol version that’s just as refreshing.

A splash of vodka gives this punch a little kick without overpowering the fruity flavors. If mom prefers something sweeter, I sometimes add a touch of simple syrup to balance the tartness.

Fresh lime juice brightens everything up. Just a squeeze makes all the flavors pop and adds a refreshing zing to each sip.

For garnish, I float some pomegranate seeds on top along with thin slices of lime. They look so pretty bobbing in the fizzy punch and add a fun texture when drinking.

This punch is perfect for serving a crowd at your Mother’s Day celebration. I like to make a big batch and let everyone help themselves throughout the afternoon.

The best part? You can prepare most of this punch ahead of time. Just add the sparkling wine right before serving to keep those festive bubbles fresh!

18) Kiwi Mint Smash

The Kiwi Mint Smash is a refreshing cocktail that’s perfect for Mother’s Day. I love how the sweet kiwi pairs with cool mint for a drink that feels like spring in a glass.

To make it, you’ll need ripe kiwis, fresh mint leaves, lime juice, simple syrup, white rum, and club soda. The bright green color makes it especially festive for a Mother’s Day celebration.

Start by muddling two peeled and chopped kiwis with about 8 mint leaves in a shaker. Press firmly to release all those delicious juices and mint oils.

Add 2 ounces of white rum, 1 ounce of fresh lime juice, and ½ ounce of simple syrup. Fill with ice and shake until chilled, about 15 seconds.

Strain into a glass filled with fresh ice. Top with a splash of club soda for some delightful fizz. I like to garnish with a kiwi slice and mint sprig for an extra special touch.

What I love about this cocktail is how easy it is to customize. If Mom prefers vodka or gin, either works beautifully in place of the rum.

For a non-alcoholic version, simply replace the rum with white grape juice or coconut water. It’s still absolutely delicious and perfect for expecting mothers or those who don’t drink alcohol.

This vibrant drink is sure to impress Mom and make her feel special on her day!

19) Cranberry Orange Mimosa

The Cranberry Orange Mimosa is a refreshing twist on the classic brunch favorite. I love how the tart cranberry juice balances perfectly with sweet orange juice.

To make this cocktail, I combine equal parts cranberry juice and orange juice in a champagne flute. Then I top it with chilled champagne or prosecco for that signature fizz.

What makes this drink special is its beautiful ruby-red color. It’s so pretty that it instantly dresses up any Mother’s Day table setting.

For an extra special touch, I like to garnish with a few fresh cranberries and an orange slice. The fresh fruit makes the presentation even more impressive.

This cocktail is super easy to prepare but looks fancy enough for a special occasion. You can even set up a mimosa bar with different juices so Mom can customize her drink.

The best part? You can make these in batches for larger gatherings. Just keep the champagne separate until you’re ready to serve so it stays bubbly.

I think moms appreciate that this drink isn’t too strong but still feels celebratory and special. It’s the perfect balance for a daytime celebration.

Try serving these with a Mother’s Day brunch for a complete experience she’ll remember!

20) Spiced Apple Sangria

This Spiced Apple Sangria is one of my favorite Mother’s Day drinks when I want something that feels special but isn’t fussy to make. It combines warm spices with crisp apple flavors for a refreshing twist on traditional sangria.

I start with a bottle of white wine – nothing fancy, just something dry and crisp. Then I add apple cider and a splash of brandy for depth. The magic happens when you mix in sliced apples, oranges, and a few cinnamon sticks.

What I love about this recipe is you can make it ahead of time. In fact, it actually tastes better when the flavors have a chance to mingle for a few hours!

For an extra special touch, I rim the glasses with a mixture of cinnamon and sugar. Mom will feel absolutely pampered when she sees the pretty presentation.

The secret ingredient is a dash of nutmeg that adds wonderful warmth. If you’re feeling adventurous, a star anise pod floating on top makes it look extra fancy without much effort.

I serve this in wine glasses with plenty of the fruit included. The soaked fruit pieces absorb all those yummy flavors and are almost like a boozy snack!

This cocktail is perfect for spring celebrations and always gets rave reviews from the moms in my life. It’s sweet but not too sweet, with just the right amount of spice.

21) Cantaloupe Mint Margarita

Fresh cantaloupe makes this margarita a perfect treat for Mom on her special day. I love how the sweet melon flavor blends with the mint for a refreshing twist on a classic cocktail.

To make this drink, you’ll need ripe cantaloupe, fresh mint leaves, lime juice, tequila, and a splash of triple sec. The secret is using perfectly ripe cantaloupe for the sweetest flavor.

Start by blending chunks of cantaloupe until smooth. Strain the puree to remove any pulp. This gives you a smooth base for your cocktail.

In a cocktail shaker, muddle a few mint leaves to release their oils. Add ice, 2 ounces of tequila, 1 ounce of triple sec, 3 ounces of cantaloupe puree, and the juice of half a lime.

Shake vigorously for about 15 seconds until the outside of the shaker feels cold. This ensures all the flavors blend perfectly together.

Rim a glass with a mixture of salt and a pinch of chili powder for a spicy-sweet contrast. Pour the mixture into the glass over fresh ice.

Garnish with a small cantaloupe wedge and a sprig of mint. The presentation is beautiful and Mom will appreciate the extra effort you put into her drink.

This colorful spring cocktail is sure to become a Mother’s Day favorite. It’s light enough to enjoy during brunch but fancy enough for a special celebration.

22) Lychee Rose Martini

This elegant cocktail is one of my favorite Mother’s Day treats! The Lychee Rose Martini combines sweet floral notes with a touch of exotic fruit.

To make this pretty pink drink, you’ll need vodka, lychee liqueur, a splash of rose water, and lychee juice. If you can find fresh lychees, even better! They make a beautiful garnish.

The rose water is key in this recipe. Just a few drops add a wonderful floral aroma that makes this cocktail feel extra special. Don’t overdo it though – rose water is powerful!

I like to rim the glass with a bit of pink sugar for extra flair. To do this, simply dip the rim in lychee juice, then in pink decorating sugar.

Shake all ingredients with ice until frosty cold. Strain into a martini glass and garnish with a fresh lychee or a rose petal for a beautiful presentation.

The pale pink color of this cocktail makes it perfect for Mother’s Day celebrations. It’s elegant yet easy to make in just a few minutes.

I find this drink is best served well-chilled in proper martini glasses. Mom will feel so special sipping this sophisticated cocktail while you celebrate her!

23) Passion Fruit Cooler

This tropical delight is perfect for Mother’s Day! I love making this refreshing cocktail when I want something fruity yet sophisticated.

To make a Passion Fruit Cooler, I start with 2 ounces of vodka and 1 ounce of passion fruit puree. You can find passion fruit puree at specialty stores or make your own by blending fresh passion fruits.

I add 1/2 ounce of lime juice for a zesty kick and 1/2 ounce of simple syrup to balance the tartness. The combination creates a perfect sweet-tart flavor that isn’t overwhelming.

Fill a shaker with ice, add all ingredients, and shake until frosty cold. This step is important for getting that perfect chill and dilution.

Strain into an ice-filled glass and top with a splash of club soda for some fizz. I like using a collins glass to show off the beautiful golden-orange color.

For garnish, I add a lime wheel and a small slice of fresh passion fruit when available. The seeds look pretty floating in the drink and hint at what’s inside.

This cocktail is easy to batch for a group! Just multiply the ingredients (except the club soda) and keep in a pitcher. Add ice and soda to individual glasses when serving.

Mom will appreciate the effort and the bright, exotic flavors that make this drink special without being complicated.

24) Blackberry Bramble

The Blackberry Bramble is a perfect cocktail for Mother’s Day brunch or afternoon celebrations. I love how it balances sweet and tart flavors with a beautiful purple hue that’s sure to impress mom.

Fresh blackberries are the star of this drink. I recommend using about 6-8 ripe berries per cocktail for the best flavor. You can muddle them directly in the glass or make a quick blackberry syrup.

The base of this cocktail is gin, which pairs wonderfully with the berry flavors. Choose a quality but not overly complex gin that won’t overpower the fruit.

Add fresh lemon juice for brightness and a touch of simple syrup to balance the tartness. The combination creates a perfectly balanced drink that’s refreshing and elegant.

I like to serve this in a rocks glass over crushed ice. The presentation looks beautiful and sophisticated – perfect for making mom feel special on her day.

For an extra special touch, garnish with a fresh blackberry and a lemon twist. This adds visual appeal and enhances the aroma of the drink.

If mom prefers a less strong cocktail, you can add a splash of soda water on top. This lightens the drink while maintaining all those lovely flavors.

Making a batch ahead of time (minus the ice) can save you stress on Mother’s Day. Just shake individual portions with ice when ready to serve.

This cocktail works great alongside brunch foods or light appetizers. The fruity profile makes it versatile enough for morning or afternoon celebrations.

25) Apricot Bellini

The Apricot Bellini is perfect for Mother’s Day brunch! This elegant cocktail puts a fruity twist on the classic Bellini that mom will absolutely love.

I start by making a simple apricot puree. Just blend fresh or canned apricots until smooth, then strain to remove any bits. This gives the drink its beautiful peachy-orange color.

For each cocktail, I add about 2 tablespoons of the apricot puree to a champagne flute. Then I slowly pour in the prosecco or champagne, letting it bubble and mix naturally with the fruit.

What I love about this drink is how the sweet apricot flavor complements the crisp, dry bubbles of the sparkling wine. It’s refreshing without being too sweet.

You can garnish with a small slice of fresh apricot on the rim for an extra special touch. Mom will appreciate the thoughtful presentation!

This cocktail is incredibly simple to make but feels luxurious. The beautiful color and delicate flavor make it perfect for a special celebration.

I sometimes add a tiny splash of apricot brandy for extra flavor, but it’s completely optional. The basic version is already delicious!

Make sure to serve these chilled for the best experience. You can prepare the puree ahead of time, but wait to add the sparkling wine until right before serving.

26) Pear Vanilla Moscow Mule

This refreshing cocktail puts a sweet twist on the classic Moscow Mule. I love making this for my mom because the pear and vanilla flavors create such a sophisticated taste.

To make it, you’ll need vodka, pear nectar, vanilla extract, lime juice, and ginger beer. The combination is absolutely delightful and elegant – perfect for Mother’s Day celebrations!

Start by filling a copper mug with ice. Pour in 2 ounces of vodka, 1 ounce of pear nectar, and a small dash of vanilla extract.

Add the juice of half a lime and top it all off with cold ginger beer. Give it a gentle stir to mix everything together without losing the fizz.

For a pretty garnish, add a thin slice of pear and a lime wedge to the rim. If you’re feeling fancy, a small sprig of mint makes it even more special.

The vanilla adds warmth while the pear brings a subtle sweetness that balances perfectly with the spicy ginger beer. It’s a wonderful combination of flavors that isn’t too strong or too sweet.

I find this cocktail is super easy to batch if you’re hosting several moms. Just multiply the ingredients (except the ginger beer) and add that fresh when serving.

27) Caramel Apple Whiskey

This delicious cocktail combines the sweet flavors of caramel and apple with the warmth of whiskey – perfect for Mother’s Day! I love making this when the weather starts getting warmer but we still want something with a bit of comfort.

To make it, you’ll need caramel vodka, apple cider, whiskey, and a splash of cinnamon syrup. The flavors blend beautifully and create a drink that tastes like fall but feels special enough for a spring celebration.

Start by rimming a glass with caramel sauce and adding ice. Pour in 1 ounce of whiskey, 1 ounce of caramel vodka, and 3 ounces of apple cider. Add a dash of cinnamon syrup and stir gently.

For a pretty presentation, garnish with a thin apple slice and a drizzle of caramel on top. Mom will love the thoughtfulness of this sweet but sophisticated drink!

If you want to make a batch for your Mother’s Day gathering, simply multiply the ingredients. You can mix everything except the ice in a pitcher beforehand.

This cocktail is versatile enough to serve with brunch or after dinner. The caramel and apple flavors make it feel indulgent without being too heavy or overly sweet.

28) Lychee Ginger Fizz

This Lychee Ginger Fizz is one of my favorite Mother’s Day drinks because it’s so refreshing and unique. I love how the sweet lychee fruit pairs with spicy ginger for a perfect balance of flavors.

To make this cocktail, I start with 2 ounces of vodka, 1 ounce of lychee juice (from canned lychees), and a splash of fresh lime juice in a shaker with ice.

The secret ingredient is ginger syrup! I make it by simmering equal parts sugar and water with sliced fresh ginger for about 15 minutes. Just strain and cool before using.

Shake everything well and strain into a tall glass filled with ice. Top with ginger beer for that perfect fizz and garnish with a lychee fruit and a thin slice of ginger.

I like to rim the glass with a mixture of sugar and ground ginger for an extra special touch. Mom will love this thoughtful detail!

This cocktail works great for brunch or afternoon celebrations. The light, tropical flavor of lychee makes it perfect for spring, while the ginger adds warmth and complexity.

If you can’t find fresh or canned lychees, look for lychee juice or syrup in the international section of your grocery store. It’s becoming more popular and easier to find!

29) Strawberry Rosé Slushie

This Strawberry Rosé Slushie is perfect for Mother’s Day brunch! I love how it combines the sweetness of strawberries with the light flavor of rosé wine.

To make this refreshing treat, I start with frozen strawberries, a bottle of chilled rosé, and a little simple syrup. The frozen berries eliminate the need for ice, which means your drink won’t get watered down.

Simply blend 2 cups of frozen strawberries with 1 cup of rosé wine and 1 tablespoon of simple syrup until smooth. If it’s too thick, I add a splash more wine.

For an extra special touch, I rim the glasses with pink sugar. Just dip the rim in lemon juice, then in pink sugar for a pretty presentation Mom will appreciate.

I like to garnish each glass with a fresh strawberry and a sprig of mint. The bright colors make this drink as beautiful as it is delicious!

This slushie can be made in batches ahead of time and stored in the freezer. Just give it a quick stir before serving.

For a non-alcoholic version, I substitute the rosé with strawberry lemonade. It’s just as pretty and tastes amazing too!

30) Lemon Thyme Gin

This refreshing Lemon Thyme Gin cocktail makes a perfect Mother’s Day treat. I love how the herbal notes of thyme complement the bright citrus flavors.

To make this drink, I start with 2 ounces of quality gin in a shaker. Then I add 1 ounce of fresh lemon juice and ½ ounce of thyme simple syrup.

Making the syrup is easy – just simmer equal parts sugar and water with several sprigs of fresh thyme for about 10 minutes, then strain and cool.

I shake everything with ice until frosty, then strain into a chilled coupe glass. A lemon twist and fresh thyme sprig make the perfect garnish.

The bright yellow color looks beautiful for spring celebrations. Mom will appreciate the thoughtful combination of flavors that aren’t too sweet or too strong.

If you want to make it extra special, I recommend using a botanical gin that already has citrus notes. Fever-Tree Mediterranean tonic makes a lovely addition if Mom prefers a longer drink.

This cocktail works well for brunch or afternoon celebrations. The fresh herbs make it feel garden-fresh and seasonal – perfect for showing Mom how much you care.