Strawberry and basil add a fresh twist to the classic mojito cocktail. The bright red berries and aromatic herbs create a beautiful drink that looks stunning in any glass.
This refreshing cocktail combines muddled strawberries, fresh basil leaves, white rum, lime juice, and club soda for a perfect warm-weather drink.
The combination might seem unusual at first, but strawberries and basil work together in perfect harmony. The sweet berries balance the peppery notes of the basil, while lime adds a needed touch of acidity.
This drink works well for spring and summer parties, backyard barbecues, or casual evenings on the patio. The recipe takes just 5 minutes to make and requires basic ingredients found at most grocery stores.
Equipment
Ingredients
- 6 fresh strawberries hulled and quartered
- 4-5 fresh basil leaves
- 6-8 fresh mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- Club soda
- Ice cubes
- Strawberry and basil leaves for garnish
Instructions
- Muddle the ingredients gently to release their flavors and oils.
- Strain the mixture into a Collins glass filled with fresh ice.
- Garnish with a fresh strawberry and basil leaf.
Notes
Tasting Notes
The Strawberry Basil Mojito offers a sweet and refreshing blend of flavors. Fresh strawberries bring natural sweetness, while basil adds an unexpected herbal note.
The rum creates a warm backbone that carries the drink’s other flavors. Its smooth texture enhances the muddled strawberries and torn basil leaves.
Primary Flavors:
- Sweet strawberry
- Fresh basil
- Bright lime
- Clean mint
- Light rum
The cocktail starts with a bright strawberry taste, followed by cooling mint and basil notes. A hint of lime adds tartness that balances the drink’s sweetness.
Each sip finishes clean and crisp. The carbonation from club soda gives the drink a light, fizzy texture that makes it perfect for warm weather.
The drink’s pink-red color and fresh herb garnish make it visually appealing. Floating strawberry pieces and torn basil leaves create an eye-catching presentation.
Best served:
- Temperature: Ice cold
- Glass: Collins or highball
- Garnish: Fresh strawberry and basil sprig
- Season: Spring and summer

