Strawberry Basil Mojito Cocktail Recipe
This refreshing cocktail mixes sweet strawberries, fragrant basil, and classic mojito elements for a perfect summer drink.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring tool
- Fine-mesh strainer
- Collins glass
- Bar spoon
Ingredients
- 6 fresh strawberries hulled and quartered
- 4-5 fresh basil leaves
- 6-8 fresh mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- Club soda
- Ice cubes
- Strawberry and basil leaves for garnish
Instructions
- Place strawberries, basil leaves, and mint leaves in the cocktail shaker.
- Muddle the ingredients gently to release their flavors and oils.
- Add white rum, lime juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with a fresh strawberry and basil leaf.
Notes
Store fresh strawberries in the fridge and use within 2-3 days for the best flavor.
Make simple syrup by mixing equal parts sugar and water in a saucepan. Heat until sugar dissolves, then cool before using.
For a non-alcoholic version, replace rum with additional club soda.
Fresh basil and mint leaves should be bright green and aromatic. Avoid using wilted or brown leaves.