Rosemary Gin Fizz Cockatil Recipe

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A Rosemary Gin Fizz adds fresh herbs and citrus to the classic gin fizz, making a light and refreshing drink. This simple cocktail needs just five ingredients:

Gin, fresh lemon juice, rosemary simple syrup, club soda, and a sprig of rosemary for garnish.

The drink starts with a base of London dry gin, which pairs well with the woodsy notes of fresh rosemary. The herbal flavors blend with bright lemon juice and bubbly club soda to create a balanced cocktail that works well for spring and summer parties.

This recipe takes less than 5 minutes to make and can be prepared ahead of time for groups. The rosemary simple syrup stays fresh in the fridge for up to two weeks, letting you mix these cocktails quickly whenever guests arrive.

Rosemary Gin Fizz Cocktail Recipe

Rosemary Gin Fizz Cockatil Recipe
The Rosemary Gin Fizz combines fresh herbs, citrus, and gin for a refreshing drink. A simple mix of ingredients creates a bright and bubbly cocktail perfect for any occasion.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring tool
  • Fine-mesh strainer
  • Collins glass
  • Bar spoon

Ingredients

  • 2 oz London dry gin
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 2-3 fresh rosemary sprigs
  • Club soda
  • Ice cubes
  • Lemon wheel for garnish

Instructions

  • Place one rosemary sprig in the cocktail shaker and muddle gently to release the oils.
  • Add gin, fresh lemon juice, and simple syrup to the shaker.
  • Fill the shaker with ice, then shake for 10-15 seconds until well chilled.
  • Strain the mixture into a Collins glass filled with fresh ice.
  • Top with club soda and stir gently with a bar spoon.
  • Garnish with a fresh rosemary sprig and lemon wheel.

Notes

Store-bought simple syrup works well, but making it at home is easy. Mix equal parts sugar and water in a pan, heat until dissolved, then cool before using.
Fresh ingredients make a big difference. Use freshly squeezed lemon juice instead of bottled for the best taste.
The drink can be made less sweet by reducing the simple syrup to 1/2 oz.
For a stronger rosemary flavor, let the sprig sit in the gin for 30 minutes before mixing.

Must Have Ingredients

Tasting Notes

The Rosemary Gin Fizz offers bright, fresh flavors with a perfect balance of herbal and citrus notes. The gin’s juniper pairs naturally with the rosemary’s pine-like aroma.

Fresh lemon juice adds a crisp tartness that wakes up the taste buds. The simple syrup brings just enough sweetness to smooth out the drink without making it sugary.

The soda water creates tiny bubbles that dance on the tongue, making each sip light and refreshing. The fizzy texture lifts the aromatics of both the gin and rosemary.

Key Flavor Notes:

  • Pine and herbal from rosemary and juniper
  • Bright citrus from fresh lemon
  • Light sweetness
  • Clean, effervescent finish

When served cold, the cocktail becomes extra invigorating. The garnish of fresh rosemary releases oils with each sip, adding subtle depth to the drink’s aroma.

The drink starts crisp and ends clean, making it an excellent choice for warm afternoons or as an aperitif before dinner. Its herbal qualities match well with light foods like seafood or salads.

Substitute

You can swap gin with vodka to make a Rosemary Vodka Fizz instead. The taste will be lighter and less botanical, but still refreshing.

For a non-alcoholic version, replace gin with equal parts juniper berry tea and tonic water. Add an extra splash of lemon juice to maintain the drink’s bright flavor.

If fresh rosemary isn’t available, use 1/4 teaspoon dried rosemary in the simple syrup. The flavor won’t be as strong, but it still adds a nice herbal note.

Club soda alternatives include:

  • Sparkling mineral water
  • Tonic water
  • Ginger ale
  • Prosecco

Lime juice makes a good replacement for lemon juice. Use the same amount as called for in the original recipe.

Want it sweeter? Trade regular simple syrup for honey syrup. Mix equal parts honey and hot water until dissolved.

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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