Rosemary Gin Fizz Cocktail Recipe
I love making a Rosemary Gin Fizz! 🌿🍸 It's fresh, fizzy, and perfect for any get-together. Using gin, fresh rosemary, and a touch of lemon, it feels like the holidays in a glass! Here’s how to make this delightful cocktail.
Equipment
- Cocktail shaker: Essential for mixing ingredients smoothly.
- Jigger: Helps measure the precise amount of each ingredient.
- Strainer: Useful for keeping ice and herb bits out of the final drink.
- Muddler: Crushes the rosemary to release its aroma.
- Tall glass: Ideal for serving the fizzy cocktail.
- Stirrer or spoon: For mixing the drink gently before serving.
Ingredients
For this cocktail, I gather these simple ingredients:
- 2 oz gin: The star of this drink.
- 1 oz lemon juice: Freshly squeezed for a zesty kick.
- 1 oz simple syrup: Sweetens the mix.
- 2 sprigs fresh rosemary: Adds a fragrant herbal note.
- Club soda: To make it bubbly and refreshing.
- Ice cubes: Chill the drink and mix flavors well.
Feel free to adjust the sweetness or herbal notes to your liking. Fresh, quality ingredients make a big difference in flavor!
Instructions
Making a Rosemary Gin Fizz is straightforward:
- Muddle: In a shaker, muddle one rosemary sprig with the simple syrup to unleash the flavor. 🌿
- Shake: Add gin, lemon juice, and ice into the shaker. Shake well for about 15 seconds until cold.
- Strain and Pour: Strain the mixture into a tall glass with fresh ice.
- Top Up: Add club soda to fill the glass. Stir gently to combine.
- Garnish: Place the remaining rosemary sprig in the glass for a touch of green🌱.