Brighten up any brunch with a fresh twist on the classic mimosa. This cranberry orange mimosa adds a festive pop of color and tangy sweetness to the traditional champagne cocktail.

The simple recipe needs just three ingredients: champagne, cranberry juice, and orange juice.

The drink’s ruby-red color makes it perfect for holidays, weddings, or any special celebration.

These mimosas take less than a minute to mix up, and guests love the sweet-tart blend of citrus and cranberry.

A big batch works great for parties. Just mix the juices ahead of time in a pitcher. Add the champagne right before serving to keep the bubbles fresh and fizzy. The recipe makes enough for 6-8 drinks.

Cranberry Orange Mimosa Cocktail Recipe

This festive drink combines fresh orange juice, cranberry juice, and sparkling wine for a perfect brunch cocktail.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Champagne flutes
Measuring jigger or shot glass

Small serving pitcher (optional)
Knife and cutting board
Bar spoon or cocktail stirrer

Ingredients

2 ounces fresh-squeezed orange juice
1 ounce cranberry juice
4 ounces prosecco or champagne chilled
Orange slices for garnish
Fresh cranberries for garnish
Ice cubes optional

Instructions

Pour the orange juice into a champagne flute.
Add the cranberry juice to the flute.

Slowly pour the chilled prosecco or champagne into the flute.
Stir gently with a bar spoon to mix the juices.
Garnish with an orange slice and 2-3 fresh cranberries.

Notes

The best results come from using fresh-squeezed orange juice rather than store-bought.

Store-bought cranberry juice works well, but pick 100% juice instead of cocktail blends.

Keep all ingredients cold before mixing for the best taste and most bubbles.

Make a pitcher version by multiplying the recipe by 6-8 servings and mixing just before guests arrive.

Swap prosecco for champagne based on budget and taste preferences.

Tasting Notes

The Cranberry Orange Mimosa offers a bright, bubbly blend of sweet and tart flavors. The fresh cranberry juice adds a crisp tartness that balances perfectly with the sweet orange juice.

Each sip starts with the effervescent sparkle of champagne bubbles, followed by the zesty orange notes. The cranberry flavor comes through at the end, creating a clean, refreshing finish.

The drink has a beautiful rosy-pink color that makes it perfect for special occasions.

When served in a champagne flute, tiny bubbles rise continuously through the drink, adding to its visual appeal.

Flavor Profile:

Primary: Orange, cranberry
Secondary: Citrus zest, grape (from champagne)

Finish: Crisp, tart

The texture is light and smooth, with the champagne providing a pleasant fizzy sensation. The drink maintains its sparkle for about 15-20 minutes after pouring.

Serving Temperature: Best enjoyed at 38-45°F (3-7°C) to preserve the bubbles and enhance the fruit flavors.

Cranberry Orange Mimosa Cocktail Recipe