Cranberry Orange Mimosa Cocktail Recipe
This festive drink combines fresh orange juice, cranberry juice, and sparkling wine for a perfect brunch cocktail.
Equipment
- Champagne flutes
- Measuring jigger or shot glass
- Small serving pitcher (optional)
- Knife and cutting board
- Bar spoon or cocktail stirrer
Ingredients
- 2 ounces fresh-squeezed orange juice
- 1 ounce cranberry juice
- 4 ounces prosecco or champagne chilled
- Orange slices for garnish
- Fresh cranberries for garnish
- Ice cubes optional
Instructions
- Pour the orange juice into a champagne flute.
- Add the cranberry juice to the flute.
- Slowly pour the chilled prosecco or champagne into the flute.
- Stir gently with a bar spoon to mix the juices.
- Garnish with an orange slice and 2-3 fresh cranberries.
Notes
The best results come from using fresh-squeezed orange juice rather than store-bought.
Store-bought cranberry juice works well, but pick 100% juice instead of cocktail blends.
Keep all ingredients cold before mixing for the best taste and most bubbles.
Make a pitcher version by multiplying the recipe by 6-8 servings and mixing just before guests arrive.
Swap prosecco for champagne based on budget and taste preferences.