Looking for a refreshing drink to brighten your spring and summer gatherings? The Ginger Peach Bellini nails that balance of sweet peach, spicy ginger, and bubbly prosecco—guaranteed to impress your guests.

This simple, elegant cocktail takes just minutes to whip up. You only need a handful of ingredients you might already have lying around.

It starts with fresh peach puree and a hint of ginger, then gets topped off with chilled prosecco for that fizzy finish.

The Ginger Peach Bellini fits right in at brunch, afternoon garden parties, or even evening celebrations. That peachy color? It looks gorgeous in champagne flutes—almost too pretty to drink. Almost.

Ginger Peach Bellini Cocktail Recipe

This cocktail brings together sweet peaches, spicy ginger, and bubbly prosecco. Perfect for brunch or any celebration, honestly.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Ingredients

For peach puree:

2 ripe peaches pitted and chopped
1 tablespoon fresh ginger peeled and minced
1 tablespoon honey
1 tablespoon lemon juice

For cocktail:

1 bottle 750ml chilled prosecco or champagne
Peach slices for garnish
Crystallized ginger for garnish optional

Instructions

Make the puree: Toss the chopped peaches, ginger, honey, and lemon juice into a blender. Blend until it’s totally smooth.

Strain the mixture using a fine mesh strainer over a bowl—press with a spoon to get all the good stuff out. Get rid of the solids.
Chill the puree for at least half an hour before you use it.
Assemble the cocktails by spooning 2 tablespoons of the peach-ginger puree into each champagne flute.

Slowly pour the chilled prosecco into each glass. Let it swirl and mix on its own.
Stir gently with a bar spoon if it needs a little help blending.
Garnish with a peach slice and maybe a piece of crystallized ginger if you’re feeling fancy.

Notes

This recipe makes about 6-8 cocktails, depending on how heavy-handed you are with the pour. The peach-ginger puree keeps well in the fridge (airtight, please) for up to two days.

Want a non-alcoholic version? Just swap the prosecco for sparkling water or ginger ale. You can play with the sweetness—add more or less honey, no judgment.

The ginger flavor does get a bit stronger as the puree sits, so maybe go easy if you’re prepping ahead.

Tasting Notes

The Ginger Peach Bellini is bright and refreshing, balancing sweetness with that little kick of ginger spice. The color is this lovely peach-orange, and the bubbles? They just dance around in the glass.

First sip, you get that ripe peach flavor, then a gentle warmth from the ginger sneaks up. The prosecco brings a crisp fizz that lifts everything up.

The finish is clean, with lingering peach and a soft ginger warmth. It’s not overly sweet, so it works for brunch or even later in the day—kind of flexible, really.

Temperature makes a difference. Serve it cold (around 38-40°F) and the bubbles are extra lively, flavors sharp and crisp.

Some food pairings that really work:

Light appetizers like prosciutto-wrapped melon
Mild cheeses—think brie or goat cheese
Seafood, especially shrimp or scallops

Fresh fruit platters

Ginger Peach Bellini Cocktail Recipe