Minty Melon Prosecco Sangria is a refreshing twist on classic sangria. This cool drink blends sweet melon, zesty mint, and bubbly prosecco. It’s perfect for summer parties or sipping by the pool.
The recipe is quick and easy to make.
You’ll need ripe melon, fresh mint, prosecco, and a few other simple ingredients. The result is a light, fruity cocktail that’s sure to impress guests.
This sangria offers a balance of flavors. The melon adds natural sweetness, while the mint gives a crisp kick. The prosecco brings effervescence and a touch of sophistication to the mix.
Minty Melon Prosecco Sangria Cocktail Recipe
Equipment
- Large pitcher
- Wooden spoon
- Sharp knife
- Cutting Board
- Melon baller (optional)
- Wine glasses
Ingredients
For 6-8 servings:
- 1 bottle 750 ml Prosecco, chilled
- 1 cup vodka
- 1/4 cup simple syrup
- 1 honeydew melon cut into balls or cubes
- 1 cantaloupe cut into balls or cubes
- 1 cup fresh mint leaves
- Ice cubes
- Extra melon balls and mint sprigs for garnish
The Prosecco adds bubbles and light flavor. Vodka gives the drink an extra kick. Meanwhile, simple syrup sweetens it. Fresh melons and mint create the signature taste.
Instructions
- In a large pitcher, combine the Prosecco, vodka, and simple syrup. Stir gently.
- Add the melon balls or cubes to the pitcher.
- Next, gently muddle the mint leaves to release their oils. Then, add them to the pitcher.
- Stir the mixture carefully to combine all ingredients.
- Refrigerate for at least 1 hour to let the flavors meld.
- To serve, fill glasses with ice. Then, pour the sangria over the ice.
- Garnish each glass with extra melon balls and a sprig of fresh mint.
Stir gently before serving to make sure fruit is evenly distributed.
Notes
Tasting Notes
This refreshing Minty Melon Prosecco Sangria offers a burst of summer flavors. The drink has a light, fizzy texture from the Prosecco. Its taste is sweet and fruity, with hints of crisp melon and bright citrus.
The mint adds a cool, herbal note that balances the sweetness. It leaves a refreshing aftertaste. The cocktail’s alcohol content is moderate, making it easy to sip.
Here’s a quick breakdown of the flavors:
- Melon: Sweet and juicy
- Prosecco: Crisp and bubbly
- Citrus: Tangy and bright
- Mint: Cool and fresh
The drink’s color is a pale green with flecks of fruit. It looks inviting in a clear glass. The aroma is fruity and minty, with a slight sparkle from the Prosecco.
This sangria is best served chilled. The flavors meld together as it sits, creating a more complex taste. It pairs well with light summer foods like salads or grilled fish.
Substitute
Can’t find all the ingredients for Minty Melon Prosecco Sangria? Don’t worry! There are easy swaps you can make.
No Prosecco? Try another sparkling white wine like Cava or Champagne. These bubbly options will give a similar fizzy effect.
Out of honeydew melon? Cantaloupe works great too. It has a sweet flavor that blends well with the other ingredients.
Fresh mint not available? Use dried mint instead. Use about 1/3 the amount called for in the recipe.
No simple syrup? Make your own by mixing equal parts sugar and hot water until dissolved. Let it cool before using.
White rum can replace vodka if needed. It adds a slightly different flavor but still works well in the cocktail.
Club soda is a good stand-in for tonic water. It adds bubbles without extra sweetness.
These substitutes let you enjoy a tasty Minty Melon Prosecco Sangria even if you’re missing an item or two. Mix and match based on what you have on hand!