Passionfruit Prosecco Mimosa Cocktails blend tropical flavors with bubbly wine. This drink puts a twist on the classic brunch favorite.
The recipe calls for passionfruit juice, Prosecco, and a splash of orange liqueur.
The bright yellow color and fruity aroma make this cocktail eye-catching. It’s great for parties or special occasions.
The mix of sweet and tart tastes refreshes the palate.
This drink takes just minutes to make.
You’ll need only a few basic bar tools.
The recipe is easy to scale up for larger groups. Garnish with fresh fruit for an extra fancy touch.
Passionfruit Prosecco Mimosa Cocktail Recipe
Equipment
- Champagne flutes or wine glasses
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Spoon: For stirring.
Ingredients
For 4 servings:
- 1 cup passionfruit puree or juice
- 1 bottle 750 ml chilled Prosecco
- 4 tablespoons simple syrup
- Ice for chilling
- Passionfruit seeds or slices for garnish optional
Fresh passionfruit can be used, but store-bought puree works well too. Adjust the simple syrup to taste depending on the sweetness of your passionfruit.
Instructions
- Fill a cocktail shaker with ice.
- Add passionfruit puree and simple syrup to the shaker.
- Shake well for 10-15 seconds until chilled.
- Strain the mixture evenly into 4 champagne flutes.
- Top each glass with chilled Prosecco, pouring slowly.
- Stir gently to combine.
- Garnish with passionfruit seeds or slices if desired.
Serve immediately and enjoy!
Notes
Tasting Notes
The Passionfruit Prosecco Mimosa offers a bright and refreshing flavor profile. Its taste combines sweet and tart notes in a balanced blend.
The cocktail’s base of Prosecco brings a crisp, dry sparkle. Bubbles dance on the tongue, creating a light and effervescent texture.
Passionfruit juice adds a tropical sweetness with hints of tartness. This exotic fruit flavor stands out, giving the drink its unique character.
A splash of orange juice contributes subtle citrus notes. It rounds out the flavor and adds a touch of familiar warmth to the mix.
The drink’s aroma is fruity and inviting. Passionfruit scents dominate, with gentle hints of orange and grape from the Prosecco.
Colors in the glass range from pale yellow to soft orange. The hue may vary based on the specific juices used.
This cocktail pairs well with brunch foods. It complements both sweet and savory dishes, from pastries to egg-based meals.
The alcohol content is moderate, making it suitable for daytime sipping. Its light body prevents it from feeling heavy or overwhelming.
Temperature affects the taste. Serve chilled for the best flavor and to maintain the bubbles from the Prosecco.
Substitute
Can’t find passionfruit or Prosecco? No problem! There are tasty alternatives to try in this cocktail recipe.
For the passionfruit, mango or peach puree work well. Their sweet, tropical flavors blend nicely with the other ingredients. You can also use frozen fruit if fresh isn’t available.
Instead of Prosecco, any dry sparkling wine will do. Cava or Champagne are good options. For a non-alcoholic version, use sparkling white grape juice or lemon-lime soda.
Orange juice is key for a classic mimosa taste. But pineapple or grapefruit juice can add a fun twist. Mix and match to find your favorite combo!
Don’t have champagne flutes? Regular wine glasses or even mason jars work fine. The important thing is to enjoy your drink, no matter what it’s served in.
Remember to adjust ratios as needed when substituting ingredients. Start with small amounts and taste as you go. This ensures your cocktail comes out just right.