Passionfruit Prosecco Mimosa Cocktail Recipe
This refreshing drink combines the tropical taste of passionfruit with the bubbly delight of Prosecco. It's a perfect cocktail for brunch or summer gatherings.
Equipment
- Champagne flutes or tall glasses
- Measuring jigger or shot glass
- Spoon: For stirring.
- Small strainer (optional)
- Ice bucket (if serving chilled)
Ingredients
For 4 servings, gather these items:
- 1 cup passionfruit puree or juice
- 1 bottle 750 ml chilled Prosecco
- 4 tablespoons simple syrup
- Ice cubes optional
- Passionfruit seeds or slices for garnish
Fresh passionfruit gives the best flavor, but store-bought puree works too. Choose a dry Prosecco to balance the fruit's sweetness.
Instructions
Follow these steps to create your Passionfruit Prosecco Mimosas:
- Chill the glasses in the freezer for 10 minutes.
- Pour 1/4 cup passionfruit puree into each glass.
- Add 1 tablespoon simple syrup to each glass.
- Stir gently to mix the puree and syrup.
- Slowly pour Prosecco into each glass, filling to the top.
- Garnish with passionfruit seeds or a slice.
- Serve right away and enjoy!
For best results, mix the drinks just before serving to keep the bubbles fresh.
Notes
A few tips to enhance your cocktail experience:
Adjust sweetness by adding more or less simple syrup.
Make it stronger by using less puree and more Prosecco.
Try other fruits like mango or guava for variety.
Prepare the puree and syrup mix ahead for easy serving.
Keep leftover Prosecco fresh with a champagne stopper. This cocktail is best enjoyed fresh and doesn't store well once mixed.
Make it stronger by using less puree and more Prosecco.
Try other fruits like mango or guava for variety.
Prepare the puree and syrup mix ahead for easy serving.
Keep leftover Prosecco fresh with a champagne stopper. This cocktail is best enjoyed fresh and doesn't store well once mixed.