Pineapple Coconut Rum Smash Cocktail Recipe

Sharing is caring!

A tropical cocktail can brighten any day. The Pineapple Coconut Rum Smash brings together sweet fruit flavors with smooth rum for a refreshing drink.

This simple recipe combines pineapple, coconut, rum, and mint for a taste of the islands.

The mix of pineapple and coconut gives this cocktail a creamy sweetness.

Fresh pineapple chunks add bright notes, while coconut milk provides richness. White rum ties the flavors together with its subtle warmth. A splash of lime juice balances the sweetness.

Crushed ice and fresh mint make this drink extra cooling.

The ice dilutes the strong rum as it melts. Mint leaves add a crisp herbal touch when muddled into the drink.

This cocktail is perfect for sipping by the pool or serving at a summer party.

Pineapple Coconut Rum Smash Cocktail Recipe

Pineapple Coconut Rum Smash Cocktail Recipe
This tropical drink blends pineapple, coconut, and rum for a refreshing summer cocktail. It’s easy to make and perfect for parties or relaxing by the pool.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring cup
  • Strainer
  • Collins glass or tall glass
  • Ice

Ingredients

Here’s what you’ll need to make one Pineapple Coconut Rum Smash:

  • 2 oz white rum
  • 1 oz coconut cream
  • 2 oz pineapple juice
  • 1/4 cup fresh pineapple chunks
  • 1/2 oz simple syrup
  • Ice
  • Pineapple wedge and maraschino cherry for garnish optional

Use fresh pineapple juice if possible for the best flavor.

Instructions

Follow these steps to make the cocktail:

  • Add pineapple chunks and simple syrup to the shaker. Muddle well.
  • Pour in rum, coconut cream, and pineapple juice.
  • Fill the shaker with ice.
  • Shake vigorously for 10-15 seconds.
  • Fill a Collins glass with ice.
  • Strain the mixture into the glass.
  • Garnish with a pineapple wedge and cherry if desired.

Adjust the sweetness by adding more or less simple syrup. For a stronger drink, add an extra 1/2 oz of rum.

    Notes

    This recipe makes one serving. To make a pitcher for a party, multiply the ingredients by the number of servings needed. Prepare the mixture in a large pitcher or bowl instead of a shaker.
    For a non-alcoholic version, replace the rum with extra pineapple juice or coconut water.
    You can also blend the ingredients with ice for a frozen version of this drink.
    Store any leftover pineapple juice in the fridge and use within 3-5 days for the best taste.

    Must Have Ingredients

    Tasting Notes

    The Pineapple Coconut Rum Smash Cocktail offers a tropical flavor profile. It blends sweet and tangy notes with a hint of coconut.

    The first sip reveals a burst of fresh pineapple. This bright, juicy taste is balanced by the smooth sweetness of coconut.

    Rum adds depth and warmth to the drink. Its subtle spice complements the fruit flavors without overpowering them.

    A touch of lime provides a zesty kick. This citrus note cuts through the sweetness, creating a refreshing finish.

    The cocktail has a creamy texture from the coconut cream. This gives it a luxurious mouthfeel that lingers pleasantly.

    Ice dilutes the drink slightly as it melts. This softens the flavors and makes the cocktail more refreshing.

    Garnishes like pineapple wedges or coconut flakes can add extra aroma and visual appeal. They enhance the tropical experience.

    The overall taste is sweet but not cloying. The balance of flavors makes it easy to drink and enjoy.

    This cocktail is best served cold. The chilled temperature brings out the crisp fruit flavors and makes it perfect for warm weather.

    Substitute

    Can’t find pineapple juice or coconut rum? No problem! There are easy swaps to make this tasty drink.

    For pineapple juice, try mango or passion fruit juice instead. These tropical flavors work well with rum and coconut.

    No coconut rum? Regular white rum plus a splash of coconut cream or coconut milk can do the trick.

    Fresh out of limes? Lemons make a good stand-in for the citrus kick.

    If you’re skipping alcohol, use coconut water in place of rum. Add a dash of rum extract for flavor if desired.

    For a lower-sugar version, mix pineapple-flavored sparkling water with a bit of coconut extract.

    Here’s a quick substitution guide:

    • Pineapple juice → Mango or passion fruit juice
    • Coconut rum → White rum + coconut cream
    • Lime → Lemon
    • Rum (non-alcoholic) → Coconut water
    • Lower sugar → Pineapple sparkling water + coconut extract

    Try these swaps to make your own spin on this fruity cocktail!

    Sharing is caring!

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

    Similar Posts

    Rosemary Gin Fizz Cocktail Recipe
    |

    Rosemary Gin Fizz Cocktail Recipe

    Blueberry Ginger Sparkler Cocktail Recipe
    |

    Blueberry Ginger Sparkler Cocktail Recipe

    Lavender Lemon Mule Cocktail Recipe
    |

    Lavender Lemon Mule Cocktail Recipe

    Lavender Lemon Tequila Punch Cocktail Recipe
    |

    Lavender Lemon Tequila Punch Cocktail Recipe

    Watermelon Rum Smash Cocktail Recipe
    |

    Watermelon Rum Smash Cocktail Recipe

    Aperol Spritz Pitcher Cocktail Recipe
    |

    Aperol Spritz Pitcher Cocktail Recipe

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating