Get ready to shake up your summer with a patriotic twist on the classic Italian spritz. This red, white, and blue cocktail brings together fresh berries, sparkling wine, and a splash of blue curaçao for a festive drink perfect for July 4th celebrations.
The Star-Spangled Spritz combines prosecco, blue curaçao, and fresh strawberry puree to create a layered cocktail that’s both beautiful and refreshing.
This eye-catching drink stands out at any party with its distinct tri-colored layers. The colors stay separate because each ingredient contains a different amount of sugar, creating a stunning visual effect that will impress guests.
The recipe takes just 5 minutes to make. You can find the simple ingredients at most liquor stores.
It’s an ideal choice for summer parties, Memorial Day weekend, or Independence Day gatherings.
Star-Spangled Spritz Cocktail Recipe
Equipment
- Champagne flute or wine glass
- Cocktail spoon
- Measuring jigger (1 oz)
- Small strainer
- Ice bucket
Ingredients
- 3 oz prosecco chilled
- 2 oz white peach juice
- 1 oz club soda
- 3-4 fresh blueberries
- 2-3 fresh raspberries
- Ice cubes
Optional: white star-shaped sugar decorations for rim
Instructions
- Fill the champagne flute with ice cubes to chill. Then empty the glass.
- Place 2-3 blueberries at the bottom of the glass.
- Pour the chilled prosecco into the glass.
- Add the white peach juice. Stir gently with a cocktail spoon.
- Top with club soda.
- Garnish with remaining berries and optional sugar decorations.
Notes
Must Have Ingredients
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Tasting Notes
The Star-Spangled Spritz offers bright citrus notes up front. You taste a burst of fresh orange and lemon zest.
The blend of Aperol and prosecco creates a refreshing balance of sweet and bitter flavors.
A light effervescence from the sparkling wine dances on the tongue. The cocktail’s signature red-orange hue matches its taste profile of ripe citrus and gentle herbal undertones.
The drink starts sweet and finishes with a pleasant bitterness. Its medium body makes it perfect for warm weather sipping.
Key Flavor Elements:
- Sweet orange
- Fresh citrus zest
- Gentle herbs
- Light bubbles
- Clean bitter finish
The alcohol content sits at a moderate 11% ABV. Serve the cocktail well-chilled between 38-42°F for the best taste.
Blue curaçao adds both color and subtle orange notes that complement the Aperol. The combination creates a unique purple-red shade that sets this spritz apart from traditional versions.
Substitute
You can make the Star-Spangled Spritz with several alternative ingredients while keeping its patriotic look and refreshing taste.
Replace Aperol with Campari for a stronger drink. Use Lillet Blanc for a lighter option. Both alternatives keep the cocktail’s red color.
For a non-alcoholic version, mix cranberry juice with blood orange soda. This combination creates the same bright red shade and bubbly texture as the original recipe.
Instead of prosecco, try other sparkling wines like cava or American sparkling wine. These options also keep the drink’s fizzy character.
Non-alcoholic sparkling alternatives:
- Club soda with a splash of white grape juice
- Sparkling apple cider
- White grape sparkling water
Swap blue curaçao with blue raspberry syrup or butterfly pea flower tea for the blue layer. These options are alcohol-free and create the same vibrant blue color.
For garnish replacements, use:
- White apple slices instead of star fruit
- Blue and red berries
- Star-shaped cucumber cuts