Get ready to shake up your summer with a patriotic twist on the classic Italian spritz. This red, white, and blue cocktail brings together fresh berries, sparkling wine, and a splash of blue curaçao for a festive drink perfect for July 4th celebrations.
The Star-Spangled Spritz combines prosecco, blue curaçao, and fresh strawberry puree to create a layered cocktail that’s both beautiful and refreshing.
This eye-catching drink stands out at any party with its distinct tri-colored layers. The colors stay separate because each ingredient contains a different amount of sugar, creating a stunning visual effect that will impress guests.
The recipe takes just 5 minutes to make. You can find the simple ingredients at most liquor stores.
It’s an ideal choice for summer parties, Memorial Day weekend, or Independence Day gatherings.
Star-Spangled Spritz Cocktail Recipe
Equipment
Ingredients
- 3 oz prosecco chilled
- 2 oz white peach juice
- 1 oz club soda
- 3-4 fresh blueberries
- 2-3 fresh raspberries
- Ice cubes
Optional: white star-shaped sugar decorations for rim
Instructions
- Fill the champagne flute with ice cubes to chill. Then empty the glass.
- Place 2-3 blueberries at the bottom of the glass.
- Pour the chilled prosecco into the glass.
- Add the white peach juice. Stir gently with a cocktail spoon.
- Top with club soda.
- Garnish with remaining berries and optional sugar decorations.
Notes
Tasting Notes
The Star-Spangled Spritz offers bright citrus notes up front. You taste a burst of fresh orange and lemon zest.
The blend of Aperol and prosecco creates a refreshing balance of sweet and bitter flavors.
A light effervescence from the sparkling wine dances on the tongue. The cocktail’s signature red-orange hue matches its taste profile of ripe citrus and gentle herbal undertones.
The drink starts sweet and finishes with a pleasant bitterness. Its medium body makes it perfect for warm weather sipping.
Key Flavor Elements:
- Sweet orange
- Fresh citrus zest
- Gentle herbs
- Light bubbles
- Clean bitter finish
The alcohol content sits at a moderate 11% ABV. Serve the cocktail well-chilled between 38-42°F for the best taste.
Blue curaçao adds both color and subtle orange notes that complement the Aperol. The combination creates a unique purple-red shade that sets this spritz apart from traditional versions.
