Star-Spangled Spritz Cocktail Recipe
This festive red, white, and blue cocktail combines prosecco, white peach juice, and fresh berries for a light and refreshing summer drink.
Equipment
- Champagne flute or wine glass
- Cocktail spoon
- Measuring jigger (1 oz)
- Small strainer
- Ice bucket
Ingredients
- 3 oz prosecco chilled
- 2 oz white peach juice
- 1 oz club soda
- 3-4 fresh blueberries
- 2-3 fresh raspberries
- Ice cubes
Optional: white star-shaped sugar decorations for rim
Instructions
- Fill the champagne flute with ice cubes to chill. Then empty the glass.
- Place 2-3 blueberries at the bottom of the glass.
- Pour the chilled prosecco into the glass.
- Add the white peach juice. Stir gently with a cocktail spoon.
- Top with club soda.
- Garnish with remaining berries and optional sugar decorations.
Notes
Use very cold ingredients for the best results. Keep prosecco and peach juice in the refrigerator until ready to serve.
Fresh berries enhance both taste and appearance. Frozen berries work but may cloud the drink.
You can make the cocktail in larger batches for parties. Mix prosecco and peach juice in a pitcher, then add club soda and garnishes to each glass.
Store leftover peach juice in an airtight container for up to 3 days.