When I’m craving something refreshing that feels just a bit fancy, I’ll make a Cucumber Mint Prosecco Collins. This cocktail brings together crisp cucumber, cool mint, and bubbly prosecco for a light, flavorful drink that’s actually easy to whip up at home.

It’s my go-to for gatherings, or honestly, whenever I want something special that isn’t too sweet. I love how the fresh ingredients play with the sparkling wine.

The recipe is straightforward, and you only need a handful of things to get started. Whether you’ve mixed a hundred drinks or just a couple, this one doesn’t ask much of you.

Cucumber Mint Prosecco Collins Cocktail Recipe

Fresh cucumber, mint, and chilled Prosecco make for a seriously refreshing cocktail. With just a few steps and the right tools, you get a cool drink with balanced flavors.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz gin
1 oz simple syrup
1 oz fresh lemon juice
3-4 slices fresh cucumber
6-8 fresh mint leaves
3 oz chilled Prosecco
Ice cubes
Cucumber ribbon or mint sprig for garnish (optional)

Instructions

Add cucumber slices and mint leaves to the shaker.

Muddle gently for 10-15 seconds to release flavors.
Pour in gin, simple syrup, and lemon juice.
Fill the shaker with ice.

Shake well, about 15 seconds, until the outside of the shaker feels cold.
Double strain into a tall glass filled with ice.
Gently top with chilled Prosecco.

Stir softly with a bar spoon to combine.
Garnish with a cucumber ribbon or mint sprig if desired.

Notes

The gin you choose really does matter. I lean toward floral or citrusy gins—they just work with cucumber and mint.

Not a fan of sweet drinks? Just ease up on the simple syrup or add a little more lemon juice. For more mint, toss in extra leaves or try a minty syrup.

If you’re missing a strainer, pour slowly to dodge big chunks of mint or cucumber. Good Prosecco keeps things crisp and bubbly—don’t skimp here.

Always use fresh lemon juice, never bottled. And serve right away if you want the bubbles and flavors to pop.

Tasting Notes

First sip? The fresh cucumber hits right away. It’s light, clean, and honestly, just perfect for a hot day.

The mint brings a cool, crisp note that dances with the Prosecco bubbles. Each sip stays refreshing, never cloying or heavy.

Nothing about this drink overwhelms. You can taste every ingredient, but nothing shouts over the rest.

It’s smooth and balanced. The bubbles keep it lively, but the flavors stay gentle.

I love pairing it with light snacks or salads—it just fits. Great for picnics or any outdoor meal, really.

Cucumber Mint Prosecco Collins Cocktail Recipe