Pineapple Prosecco Breeze Cocktail Recipe

Nothing says refreshment quite like a crisp cocktail with tropical flavors and a touch of bubbles. My Pineapple Prosecco Breeze Cocktail recipe is a simple way to bring a bit of sunshine to any occasion.

It combines sweet pineapple juice with sparkling Prosecco for a light, delicious drink. I enjoy making this cocktail when I want something easy that feels a little special.

The recipe uses just a few ingredients you may already have. It works great for gatherings or a relaxing evening at home.

If you want a drink that’s both easy and impressive, keep reading for the equipment, ingredients, and step-by-step instructions.

Pineapple Prosecco Breeze Cocktail Recipe

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This cocktail mixes pineapple juice and Prosecco for a bright, bubbly flavor. I find this drink easy to make and well-suited for gatherings or a quiet evening at home.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker (or a jar with a tight lid if a shaker isn’t available)
• Jigger or liquid measuring cup
• Fine-mesh strainer
• Spoon: For stirring.
• Champagne flute or wine glass
• Small knife and cutting board for garnishes
• Ice cubes
• Citrus zester (optional, for zesting lime)

Ingredients

• 3 ounces chilled pineapple juice
• 4 ounces chilled Prosecco
• 1/2 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup adjust for desired sweetness
• Ice cubes
• Pineapple slice or wedge for garnish
• Mint sprig for garnish
• Lime wheel optional for garnish

Instructions

• Fill a cocktail shaker with ice cubes.
• Pour in pineapple juice, lime juice, and simple syrup.
• Secure the lid and shake vigorously for about 15 seconds.
• Strain the mixture into a chilled flute or wine glass.
• Slowly top with Prosecco to preserve the bubbles.
• Gently stir once to mix, taking care not to lose carbonation.
• Garnish with a pineapple wedge, mint sprig, and, if desired, a lime wheel.

Notes

You can adjust the sweetness by varying the amount of simple syrup. If I want the drink less sweet, I use less syrup or none at all.

Chilling all the ingredients before mixing keeps the cocktail cold without needing too much ice. Too much ice just waters it down, and who wants that?

For a stronger pineapple kick, muddle a few pineapple chunks with the syrup before shaking. Sparkling water can be swapped in for Prosecco if someone wants a nonalcoholic version.

I prefer to garnish right before serving to keep the fruit slices and mint looking fresh. Using ripe pineapple gives both better flavor and a nicer garnish, in my opinion.

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Tasting Notes

When I take a sip of the Pineapple Prosecco Breeze, I first notice the bright and sweet taste of the pineapple juice. It’s refreshing and crisp, making each sip feel clean and light.

The bubbles from the Prosecco give a gentle fizz. This adds a lively mouthfeel that tingles on my tongue but doesn’t feel overwhelming.

Key flavors I notice:

• Pineapple: Sweet and tropical
• Prosecco: Dry, sparkling, and faintly fruity
• Citrus (if added): Adds a hint of tang

The finish is smooth. I sometimes sense a touch of floral notes from the Prosecco.

The cocktail isn’t too sweet or bitter, which I find makes it easy to drink.

The ice helps keep it cool, making it even more refreshing. I think the lightness and sparkle make it a nice choice for warm weather or casual gatherings.

Substitute

Sometimes I just don’t have every single ingredient for the Pineapple Prosecco Breeze. Here are a few easy swaps I’ve used when I’m in a pinch.

If I need to replace Prosecco:

• Sparkling white wine
• Club soda (for a non-alcoholic version, which honestly isn’t half bad)

When I am out of pineapple juice:

• Orange juice
• Mango juice
• Passion fruit juice

If I want a different flavor twist:

• Lime juice instead of lemon—sometimes I just go with whatever’s around
• Flavored seltzer for extra fizz, if I’m feeling fancy

Equipment:

• Cocktail shaker
• Strainer
• Measuring cup
• Wine glass or tumbler—no need to be picky

Ingredients:

• 3 oz substitute for Prosecco (pick one from above)
• 2 oz substitute for pineapple juice
• 0.5 oz citrus juice or whatever you have handy
• Ice
• Fresh fruit for garnish (totally optional, but it looks nice)

Instructions:

• Add all the liquids to a shaker with ice.
• Give it a good shake for about 10 seconds. Sometimes I count, sometimes I don’t.
• Strain into your glass of choice.
• If you want, top with a bit more of your Prosecco substitute.
• Garnish with some fresh fruit if you’ve got it around.