A refreshing twist on classic lemonade brings summer vibes to any occasion.
This easy Lavender Lemonade Spritz combines fresh lemon juice, homemade lavender syrup, and sparkling water for a drink that can be made with or without alcohol.
The gentle purple hue and floral aroma make this drink perfect for garden parties, bridal showers, or quiet afternoons on the porch.
The recipe takes just 15 minutes to prepare and serves six people.
Adding gin or vodka transforms this simple spritz into an elegant cocktail that pairs well with light appetizers and summer meals.
The lavender’s calming scent and the zingy citrus create a balanced blend of flavors that appeals to both cocktail lovers and those who prefer mocktails.
Lavender Lemonade Spritz Cocktail Recipe
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Champagne flute or wine glass
- Measuring jigger
- Small saucepan
- Wooden spoon
- Glass jar for syrup storage
Ingredients
For Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
For Each Cocktail:
- 1 oz lavender simple syrup
- 2 oz fresh lemon juice
- 3 oz prosecco
- Ice cubes
- Fresh lavender sprig for garnish
Instructions
Make the lavender simple syrup:
- Combine water and sugar in a small saucepan
- Heat until the sugar dissolves
- Add dried lavender
- Simmer for 10 minutes
- Strain and cool
Mix the cocktail:
- Fill the shaker with ice
- Add lavender syrup and lemon juice
- Shake for 15 seconds
- Strain into a chilled glass
- Top with prosecco
- Garnish with a lavender sprig
Notes
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Tasting Notes
The Lavender Lemonade Spritz offers a bright, crisp first sip with prominent citrus notes. Fresh lemon juice provides a tangy backbone while subtle lavender adds a gentle floral touch.
Sweet and sour elements balance perfectly in this refreshing cocktail. The sweetness from simple syrup complements the natural tartness of fresh lemon without overpowering it.
Bubbles from the prosecco create a light, effervescent texture. The sparkling wine also adds hints of apple and pear to the flavor profile.
The lavender’s aromatic qualities come through both in taste and smell. Its botanical notes are distinct yet gentle enough to avoid tasting like soap or perfume.
Flavor Intensity Scale:
- Citrus: 8/10
- Floral: 6/10
- Sweetness: 5/10
- Acidity: 7/10
- Bubbles: 8/10
The drink leaves a clean, bright finish with lingering notes of citrus and herbs. Its light purple color and rising bubbles make it visually appealing in the glass.
Substitute
You can replace the lavender syrup with other floral syrups like rose or elderflower. These options create a different but equally refreshing drink.
For a non-alcoholic version, skip the vodka and prosecco. Replace them with sparkling water or a non-alcoholic sparkling wine. Add an extra splash of lemonade to maintain the drink’s sweetness.
If fresh lemons aren’t available, use store-bought lemonade. Just reduce the amount of simple syrup since premade lemonade contains sugar.
No fresh lavender? Try these alternatives:
- 1 tsp dried culinary lavender
- 2 drops food-grade lavender essential oil
- 2 tbsp store-bought lavender syrup
You can swap the prosecco with other sparkling wines like cava or champagne. For a less bubbly drink, use still white wine instead.
Those avoiding alcohol can enjoy a mock version using:
- Sparkling grape juice
- Sparkling cider
- Ginger ale
- Club soda
