Looking for a refreshing twist on a classic summer cocktail? The Americana Aperol Spritz brings a patriotic flair to the popular Italian aperitif.
This simple recipe requires just four ingredients: Aperol, sparkling wine, club soda, and fresh blueberries and strawberries for a red, white, and blue theme.
This crowd-pleasing cocktail works perfectly for Fourth of July celebrations, Memorial Day barbecues, or honestly, any summer gathering you can dream up. The bright orange Aperol pairs beautifully with tart berries, making a drink that’s both visually striking and pretty darn tasty.
The Americana Aperol Spritz keeps the original’s light, bubbly character but adds a fruity American touch. It’s a balanced drink that’s less bitter than the usual Aperol cocktails—so if you’ve got friends who like things on the sweeter side, this one’s a winner.
Americana Aperol Spritz Cocktail Recipe
Equipment
- Highball glass or wine glass
- Jigger or measuring tool
- Bar spoon: for stirring.
- Ice bucket
- Knife and cutting board for garnishes
Ingredients
For one cocktail:
- 2 oz Aperol
- 1 oz bourbon preferably a smooth, medium-proof option
- 3 oz prosecco
- 1 oz apple cider
- Splash of soda water
- Ice cubes
- Orange slice and apple slice for garnish
Instructions
- Fill a highball glass or wine glass with ice cubes.
- Pour the bourbon over the ice.
- Add the Aperol and apple cider.
- Gently stir the mixture with a bar spoon.
- Top with prosecco and a splash of soda water. Stir again, but go easy—no one wants to lose those bubbles. Garnish with an orange slice and apple slice on the rim if you’re feeling fancy.
- Serve right away, while it’s still cold and bubbly.
Notes
Must Have Ingredients
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Tasting Notes
The Americana Aperol Spritz has this bright orange-coral color that’s hard to ignore. First sip? Super refreshing, honestly.
The flavor starts with the bittersweet hit of Aperol—think orange and a little herbal. That’s mellowed out by the gentle sweetness from the bourbon.
Sparkling wine brings in crisp bubbles that make everything feel lighter. The aromas really pop as you sip, thanks to all that fizz.
Key Flavor Components:
- Bitter orange from the Aperol
- Sweet caramel notes from the bourbon
- Crisp acidity from the sparkling wine
- Subtle herbal undertones
- Refreshing citrus finish
The mouthfeel is light and bubbly—perfect for a warm afternoon. It finishes bittersweet, but not in a way that hangs around too long.
If you’re thinking about what to serve with it, try salty snacks, cheese plates (especially mild cheeses), light appetizers, or a good charcuterie board.
The fizz sticks around for about 15–20 minutes after pouring, so don’t let it sit too long. Best enjoyed right away, honestly.
Substitute
Can’t find Aperol? No worries. There are a few ways to keep your cocktail plans alive.
Campari can step in, though it’s definitely more bitter and bold. If you like things a bit sweeter, Cappelletti or Select Aperitivo might be your jam.
No prosecco? That’s not a dealbreaker. Any dry sparkling wine—think cava or champagne—should do the trick.
Honestly, if you’re in a bind, club soda with a splash of white wine gets you close enough. It’s not quite the same, but hey, sometimes you just have to improvise.
For a non-alcoholic spin, you could mix blood orange juice with tonic water and a dash of bitters. The color pops, and it’s still super refreshing.