If you’re searching for a drink that combines bright fruit flavor with a touch of sparkling fun, this Mango Prosecco Sunrise Cocktail is a great choice.

My recipe shows you how to blend sweet mango, crisp prosecco, and a hint of grenadine for a beautiful, easy-to-make cocktail.

This drink has a lovely color that looks impressive, but it only takes a few minutes to prepare.

Whenever I make this cocktail, my guests always ask for the recipe.

The balance of fruity mango with bubbly prosecco makes it just right for brunches, celebrations, or a relaxing afternoon. Honestly, it’s hard to go wrong with something this cheerful.

Mango Prosecco Sunrise Cocktail Recipe

I prepare this bright, fruity cocktail whenever I want something festive and simple. Using ripe mango, cold Prosecco, and a splash of grenadine, I can make a cocktail that looks beautiful in the glass and tastes refreshing.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker (for easier mixing)

Bar spoon
Fine-mesh strainer
Jigger or small measuring cup
Tall wine glass or flute
Citrus squeezer (if squeezing fresh juice)

Small pitcher (optional, for making more than one at a time)
Ice cube tray (for ice, if preferred)
Knife and cutting board (for fruit garnish)

Ingredients

2 oz mango puree fresh or store-bought
4 oz chilled Prosecco
1 oz orange juice fresh squeezed is best
1/2 oz grenadine syrup
Ice cubes optional
Fresh mango or orange slices for garnish

Instructions

Add mango puree and orange juice to a shaker.

Fill the shaker with a few ice cubes, if using.
Shake until the mixture is cold and blended, about 10 seconds.
Strain the mixture into a tall wine glass or flute.

Gently pour Prosecco over the mango mixture.
Slowly drizzle grenadine down the inside edge of the glass.
Let grenadine sink and form a “sunrise” effect.

Garnish with a slice of mango or orange on the rim.

Notes

I use store-bought mango puree if fresh mangoes aren’t in season, but I avoid sweetened brands to keep the drink from becoming too syrupy.

Sometimes I add a splash of lime juice for extra tartness.

I also make this drink without alcohol by replacing Prosecco with sparkling water or non-alcoholic sparkling wine.

The “sunrise” look depends on how carefully I add the grenadine.

For a bold color effect, I pour along the glass’s inside edge, letting the syrup settle at the bottom.

This cocktail tastes best when served right away, as Prosecco can lose its bubbles if it sits too long.

I chill all ingredients before I start so the drink stays cold and fresh. No one likes a lukewarm cocktail.

Tasting Notes

When I first taste the Mango Prosecco Sunrise, I notice the vivid tropical flavor from the mango.

It has a gentle sweetness, balanced by the natural acidity. There’s something almost nostalgic about it.

The bubbles from the Prosecco add a light, crisp texture.

These bubbles make each sip feel refreshing, almost playful.

A hint of citrus gives the drink extra brightness.

The citrus prevents the cocktail from tasting too heavy or sweet, which I really appreciate.

Flavor Highlights:

Juicy mango
Light, crisp Prosecco
Subtle citrus notes

I also note a slight floral aroma that comes from the Prosecco.

This scent blends well with the fruity mango and citrus, making the drink smell as good as it tastes.

Every sip is both lightly sweet and sparkly.

The finish is clean, leaving a touch of fruit on my palate. I usually want another right away—just being honest.

Mango Prosecco Sunrise Cocktail Recipe