A Peach Bellini brings a splash of Italian elegance to any gathering. This sweet and bubbly drink started at Harry’s Bar in Venice, Italy, during the 1940s.
The classic recipe mixes fresh peach puree with chilled Prosecco for a light and refreshing cocktail.
The drink takes its name from Italian Renaissance painter Giovanni Bellini, who used soft peach colors in his art. People love this drink at brunches, weddings, and summer parties.
Making a Peach Bellini at home is simple and costs less than ordering one at a restaurant. The recipe needs just two main items and takes five minutes to prepare.
Peach Bellini Cocktail Recipe
Equipment
- Champagne flutes
- Blender or food processor
- Fine-mesh strainer
- Mixing spoon
- Measuring jigger (1 oz)
- Peeler (for garnish)
Ingredients
- 2 ripe peaches pitted and sliced
- 1 bottle Prosecco chilled
- 1 teaspoon simple syrup optional
- Fresh peach slices for garnish
- Ice cubes for chilling
Instructions
- Peel and pit the peaches, then cut them into small chunks.
- Place peach chunks in a blender and blend until smooth.
- Strain the peach puree through a fine-mesh strainer to remove any pulp.
- Add 1 oz (2 tablespoons) of peach puree to each champagne flute.
- Slowly pour chilled Prosecco into each glass, filling about 3/4 full.
- Stir gently with a mixing spoon to combine.
- Garnish with a fresh peach slice.
Notes
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Tasting Notes
A Peach Bellini combines sweet peach puree with crisp Prosecco to create a light and refreshing cocktail. The drink offers a gentle fizz that tickles the tongue.
The peach flavors shine through with natural sweetness, backed by the dry, fruity notes of the sparkling wine. Fresh peach puree adds a smooth texture that balances well with the bubbles.
The color ranges from pale pink to light orange, depending on the ripeness of the peaches used. When held up to light, tiny bubbles dance upward through the peachy hue.
Flavor Profile:
- Primary: Sweet peach, fresh stone fruit
- Secondary: Bright citrus, wine grapes
- Finish: Clean, effervescent
The drink starts sweet and ends dry, making it perfect for warm weather sipping. The alcohol content stays mild at around 6-8% ABV, letting the fruit flavors take center stage.
This cocktail works best when served very cold in a champagne flute. The narrow glass helps maintain the bubbles and concentrate the peachy aromas.
Substitute
You can make this drink with different ingredients when peaches or prosecco aren’t available.
White peach juice or nectar works well instead of fresh peaches.
For a non-alcoholic version, replace prosecco with sparkling apple cider or ginger ale. These options create a tasty fizzy drink that everyone can enjoy.
Alternative sparkling wines:
- Cava
- Champagne
- Any dry sparkling wine
If white peaches aren’t in season, try these fruit options:
- Yellow peaches
- Frozen peach slices
- Canned peaches in light syrup
- Nectarines
A splash of peach schnapps can add extra flavor when using canned or frozen peaches. Start with 1/2 ounce per drink and adjust to taste.
Make it frozen by blending the fruit with ice and pouring the sparkling wine over top. This creates a slushy texture perfect for hot days.
