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–+ servings

Peach Bellini Cocktail Recipe

Peach Bellini Cockatil Recipe
The classic Peach Bellini combines fresh peach puree with sparkling Prosecco wine for a light and refreshing cocktail perfect for brunch or celebrations.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • Champagne flutes
  • Blender or food processor
  • Fine-mesh strainer
  • Mixing spoon
  • Measuring jigger (1 oz)
  • Peeler (for garnish)

Ingredients

  • 2 ripe peaches pitted and sliced
  • 1 bottle Prosecco chilled
  • 1 teaspoon simple syrup optional
  • Fresh peach slices for garnish
  • Ice cubes for chilling

Instructions

  • Peel and pit the peaches, then cut them into small chunks.
  • Place peach chunks in a blender and blend until smooth.
  • Strain the peach puree through a fine-mesh strainer to remove any pulp.
  • Add 1 oz (2 tablespoons) of peach puree to each champagne flute.
  • Slowly pour chilled Prosecco into each glass, filling about 3/4 full.
  • Stir gently with a mixing spoon to combine.
  • Garnish with a fresh peach slice.

Notes

Keep peach puree and Prosecco well-chilled before mixing. The puree can be made ahead and stored in the fridge for up to 24 hours.
Fresh peaches work best, but frozen peaches can work in a pinch. Avoid canned peaches as they're too sweet.
For best results, use a dry Prosecco rather than sweet varieties. This balances the natural sweetness of the peaches.
Each bottle of Prosecco makes about 6-8 cocktails.