I love making drinks that are simple but still feel special. This Kiwi Strawberry Prosecco Cocktail recipe is easy to prepare and combines fresh fruit flavors with a light, bubbly finish.

It works well for gatherings, or even just an evening at home. I’ll show you how I make this refreshing cocktail in just a few steps.

The flavor mix of kiwi and strawberry fits perfectly with prosecco. You don’t need advanced bartending skills, which is a relief—no one wants to fuss around too much when it’s hot out.

You’ll find a clear list of equipment, ingredients, and instructions up next. That way you can quickly make and enjoy this drink yourself.

Kiwi Strawberry Prosecco Cocktail Recipe

This recipe brings together the bright flavors of fresh kiwi and strawberry with the light fizz of prosecco. I keep coming back to this cocktail for its refreshing taste and the way it looks in the glass—just inviting.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: I use this to mix the fruit with the liquids evenly.
Muddler: This helps me crush the kiwi and strawberries to release their flavors.

Strainer: I strain the drink to remove seeds and pulp for a smooth finish.
Measuring jigger: Precise measurements make a balanced cocktail.
Glassware: I prefer using champagne flutes or stemless wine glasses.

Cutting board and paring knife: These are necessary for slicing fruit.
Bar spoon: I use this for gently stirring in the prosecco to preserve its bubbles.

Ingredients

1 ripe kiwi peeled and diced
2-3 fresh strawberries hulled and sliced
1 tablespoon simple syrup or adjust to taste

1 ounce vodka optional, for extra strength
4 ounces prosecco well chilled
Ice cubes
Mint leaves for garnish
Sliced kiwi or strawberry for garnish

Instructions

Add diced kiwi and sliced strawberries to the cocktail shaker.
Muddle the fruit firmly until juices release.

Pour in simple syrup and vodka (if using), and add a few ice cubes.
Shake hard for about 15 seconds to chill and combine flavors.
Strain the mixture evenly into a chilled glass.

Gently pour the prosecco over the strained fruit mix, stirring lightly with a bar spoon.
Garnish with mint leaves and a slice of kiwi or strawberry on the rim.

Notes

The key here is using ripe, sweet fruit. If the strawberries or kiwi aren’t quite sweet enough, I just tweak the simple syrup a bit.

This drink is best served right away while the prosecco is still lively. Sometimes I skip the vodka if I want something lighter, or if it’s too early in the day (no judgment).

If I’m making these for a group, I prep the fruit mixture ahead and keep it chilled. Only add the prosecco and ice just before serving—otherwise, you lose that fresh sparkle.

Tasting Notes

The first sip of my Kiwi Strawberry Prosecco Cocktail hits with instant freshness. It’s light and crisp—those Prosecco bubbles do all the heavy lifting for texture.

The kiwi gives a soft, tangy flavor. It’s not too pushy, just a green little nudge in the background.

The strawberry brings a gentle sweetness. Both fruits give the drink a bright color and a little perfume when I hold the glass close (which I do, often).

The bubbles in the Prosecco make this drink feel extra lively. The finish is clean, no sticky aftertaste hanging around.

Aromas:

Fresh berries
Crisp wine
Cut kiwi

I like that every ingredient is easy to taste. The balance is simple and refreshing—makes this cocktail a breeze to sip, honestly.

Kiwi Strawberry Prosecco Cocktail Recipe