Kiwi Strawberry Prosecco Cocktail Recipe
This recipe brings together the bright flavors of fresh kiwi and strawberry with the light fizz of prosecco. I keep coming back to this cocktail for its refreshing taste and the way it looks in the glass—just inviting.
Equipment
- Cocktail shaker: I use this to mix the fruit with the liquids evenly.
- Muddler: This helps me crush the kiwi and strawberries to release their flavors.
- Strainer: I strain the drink to remove seeds and pulp for a smooth finish.
- Measuring jigger: Precise measurements make a balanced cocktail.
- Glassware: I prefer using champagne flutes or stemless wine glasses.
- Cutting board and paring knife: These are necessary for slicing fruit.
- Bar spoon: I use this for gently stirring in the prosecco to preserve its bubbles.
Ingredients
- 1 ripe kiwi peeled and diced
- 2-3 fresh strawberries hulled and sliced
- 1 tablespoon simple syrup or adjust to taste
- 1 ounce vodka optional, for extra strength
- 4 ounces prosecco well chilled
- Ice cubes
- Mint leaves for garnish
- Sliced kiwi or strawberry for garnish
Instructions
- Add diced kiwi and sliced strawberries to the cocktail shaker.
- Muddle the fruit firmly until juices release.
- Pour in simple syrup and vodka (if using), and add a few ice cubes.
- Shake hard for about 15 seconds to chill and combine flavors.
- Strain the mixture evenly into a chilled glass.
- Gently pour the prosecco over the strained fruit mix, stirring lightly with a bar spoon.
- Garnish with mint leaves and a slice of kiwi or strawberry on the rim.
Notes
The key here is using ripe, sweet fruit. If the strawberries or kiwi aren’t quite sweet enough, I just tweak the simple syrup a bit.
This drink is best served right away while the prosecco is still lively. Sometimes I skip the vodka if I want something lighter, or if it’s too early in the day (no judgment).