Elderflower Grapefruit Prosecco Cocktail is a refreshing drink perfect for warm summer days. This cocktail blends sweet elderflower liqueur with tart grapefruit juice and bubbly Prosecco. The mix creates a light and fruity flavor that many people enjoy.
The recipe is easy to make at home with just a few ingredients. It’s a great choice for parties or gatherings. The drink looks pretty in a glass, with a pale pink color that catches the eye.
This cocktail offers a twist on classic Prosecco drinks. It adds new flavors that make it stand out. The elderflower gives a unique taste that pairs well with the citrus and sparkling wine.
Elderflower Grapefruit Prosecco Cocktail Recipe
Equipment
- Champagne flutes or wine glasses
- A cocktail shaker
- A jigger or measuring tool
- A small knife
- A cutting board
- A citrus juicer (optional)
Ingredients
For each cocktail, you’ll need:
- 1 oz elderflower liqueur like St. Germain
- 1 oz fresh grapefruit juice
- 3 oz chilled Prosecco
- Grapefruit slice for garnish
- Ice cubes
The elderflower liqueur adds a sweet, floral taste. Fresh grapefruit juice gives a tangy kick. Prosecco brings the bubbles and a light, crisp flavor.
Instructions
- Fill the cocktail shaker with ice.
- Add elderflower liqueur and grapefruit juice to the shaker.
- Shake well for about 10 seconds.
- Strain the mixture into a champagne flute.
- Top with chilled Prosecco.
- Gently stir to mix.
- Garnish with a grapefruit slice.
- Serve right away to enjoy the drink at its fizziest.
The cocktail looks pretty and tastes great.
Notes
Tasting Notes
This cocktail offers a bright, zesty flavor profile. The elderflower liqueur adds a subtle floral sweetness that balances the tart grapefruit juice. The prosecco brings a lively effervescence and crisp, dry finish.
On the nose, you’ll detect delicate elderflower aromas mingling with citrusy grapefruit notes. The first sip reveals a refreshing burst of grapefruit, followed by the gentle sweetness of elderflower.
The drink has a light, bubbly texture from the prosecco. Its moderate alcohol content makes it suitable for casual sipping. The cocktail’s pale pink hue adds visual appeal.
Flavor intensity: Medium Sweetness level: Semi-sweet Acidity: Medium-high Body: Light and refreshing
This cocktail pairs well with:
- Light appetizers
- Seafood dishes
- Fresh salads
- Mild cheeses
Best served chilled in a champagne flute or coupe glass. Garnish with a grapefruit twist or edible flower for added elegance.
Substitute
Can’t find elderflower liqueur? No problem. There are easy swaps for this cocktail.
Simple syrup mixed with a splash of lemon juice can work. Or try a floral honey syrup.
For a non-alcoholic version, skip the Prosecco. Use sparkling water or ginger ale instead. This keeps the fizzy texture without the alcohol.
Don’t have grapefruit juice? Pink lemonade or a mix of lemon and orange juice can fill in.
These citrus flavors pair well with the other ingredients.
No fresh fruit for garnish? Use dried citrus slices or edible flowers.
These look pretty and add a nice aroma.
Here’s a quick list of substitutes:
- Elderflower liqueur: Simple syrup + lemon juice, honey syrup
- Prosecco: Sparkling water, ginger ale
- Grapefruit juice: Pink lemonade, lemon + orange juice mix
- Fresh fruit garnish: Dried citrus, edible flowers