Apricot Tequila Sparkler is a fresh and fun cocktail perfect for warm days. This drink blends sweet apricot with zesty tequila and bubbly soda.
The recipe is easy to make and takes just a few minutes to mix up.
The cocktail has a bright orange color that looks great in a tall glass. Its taste is sweet and tangy with a hint of tequila. The fizzy soda adds a nice sparkle that makes it feel special.
This drink works well for parties or backyard barbecues. It’s a nice change from regular margaritas or other common tequila drinks. People who like fruity cocktails will enjoy this apricot version.
Apricot Tequila Sparkler Tequila Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Champagne flute or tall glass
- Bar spoon
- Ice
Ingredients
For one Apricot Tequila Sparkler cocktail, you’ll need:
- 1.5 oz silver tequila
- 1 oz apricot nectar
- 0.5 oz fresh lemon juice
- 0.25 oz simple syrup
- 2 oz chilled sparkling wine
- Apricot slice for garnish
Use good quality tequila for the best taste. Fresh lemon juice works better than bottled. You can make simple syrup at home by mixing equal parts sugar and hot water.
Instructions
- Fill the cocktail shaker with ice.
- Add tequila, apricot nectar, lemon juice, and simple syrup to the shaker.
- Shake hard for 10-15 seconds to chill and mix ingredients.
- Strain into a chilled champagne flute or tall glass.
- Top with sparkling wine.
- Stir gently with a bar spoon to mix.
- Garnish with an apricot slice.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
The Apricot Tequila Sparkler offers a bright and refreshing flavor profile. Its taste combines sweet and tangy notes with a hint of sparkle.
The first sip reveals the smooth agave taste of tequila. This is quickly followed by the fruity sweetness of apricot. The apricot flavor is not overpowering, but adds a pleasant depth to the drink.
A touch of citrus from lemon or lime juice provides a tart contrast. This helps balance the sweetness and adds a zesty kick.
The sparkling wine or soda water brings effervescence to the cocktail. It creates a light, bubbly texture that dances on the tongue.
Some key flavor notes include:
- Sweet apricot
- Smooth tequila
- Tart citrus
- Fizzy bubbles
The finish is crisp and clean. It leaves a subtle warmth from the tequila and a lingering fruit taste.
This cocktail is best served cold. The chilled temperature enhances its refreshing qualities. It’s a great choice for warm weather or as an aperitif.
Substitute
Can’t find apricot liqueur for this cocktail? No problem. There are easy swaps you can use instead.
Peach schnapps is a good choice. It has a similar fruity flavor and sweetness. Just use the same amount as you would apricot liqueur.
Apricot nectar also works well. Mix 1 part nectar with 1 part simple syrup to match the sweetness and consistency of liqueur.
For a non-alcoholic version, try apricot juice or nectar. Add a bit of sugar or simple syrup to balance the flavors.
Here’s a quick list of substitutes:
- Peach schnapps
- Apricot nectar + simple syrup
- Apricot juice
- Peach nectar
Any of these options will give your cocktail a nice fruity taste.
The drink may be a bit different, but still tasty.
Remember to adjust other ingredients as needed when using substitutes. You may want to add more or less sweetener or citrus to balance the flavors.
