Pineapple Prosecco Colada Cocktail is a fun twist on the classic piña colada. This drink blends tropical flavors with bubbly Italian wine for a refreshing summer treat.
The recipe combines pineapple juice, coconut cream, and Prosecco to create a light and fruity drink.
The cocktail is easy to make at home with just a few ingredients. It’s perfect for parties, barbecues, or sipping by the pool.
The sweet pineapple and creamy coconut pair nicely with the crisp bubbles of the Prosecco.
This drink offers a nice balance of flavors. The tropical fruit gives it a vacation vibe, while the sparkling wine adds a touch of elegance. It’s a crowd-pleasing cocktail that works well for many occasions.
Pineapple Prosecco Colada Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Champagne flutes or tall glasses
- Ice
- Blender (optional)
- Cutting board and knife
Ingredients
For two servings, gather:
- 4 oz 120 ml coconut cream
- 4 oz 120 ml pineapple juice
- 2 oz 60 ml white rum
- 1 cup ice
- 8 oz 240 ml chilled Prosecco
- Pineapple wedges and maraschino cherries for garnish
Fresh pineapple juice tastes best, but canned works too. Choose a good quality coconut cream for the best flavor.
Instructions
- Fill the cocktail shaker with ice.
- Add coconut cream, pineapple juice, and rum to the shaker.
- Shake well for 10-15 seconds to chill and mix the ingredients.
- Strain the mixture into two champagne flutes or tall glasses filled with ice.
- Top each glass with 4 oz (120 ml) of chilled Prosecco.
- Stir gently to combine.
- Garnish with pineapple wedges and maraschino cherries.
Serve right away to enjoy the bubbly Prosecco at its best.
Notes
Tasting Notes
The Pineapple Prosecco Colada cocktail offers a tropical twist on classic flavors. Its taste blends sweet and tangy notes with a bubbly finish.
The first sip reveals a bright pineapple flavor. This fruit’s natural sweetness shines through without being overpowering.
Coconut cream adds a smooth, rich texture. It balances the drink’s acidity and provides a creamy mouthfeel.
Prosecco brings effervescence and a subtle dryness. Its bubbles lift the fruity flavors and create a light, refreshing sensation.
A hint of rum adds depth and warmth. It complements the tropical elements without dominating the taste profile.
The cocktail’s aftertaste is clean and crisp. It leaves a pleasant, lingering reminder of its tropical ingredients.
This drink’s flavor combination makes it suitable for warm weather enjoyment. It can serve as a refreshing aperitif or a fun party beverage.
Garnishes like pineapple wedges or coconut flakes can enhance the visual appeal and aroma. They also provide extra bursts of flavor when consumed.
Substitute
Can’t find pineapple or prosecco for your Pineapple Prosecco Colada? No worries! There are easy swaps you can use.
For pineapple juice, try mango or peach nectar instead. These fruity options will give a similar tropical taste.
If prosecco isn’t available, any dry sparkling wine works well. Cava or champagne are good choices. You can also use sparkling water or lemon-lime soda for a non-alcoholic version.
Don’t have cream of coconut? Regular coconut milk is a good stand-in. Just add a bit of sugar to sweeten it up.
Fresh pineapple garnish can be replaced with other tropical fruits. Try mango slices or passion fruit.
Here’s a quick list of substitutes:
- Pineapple juice → Mango or peach nectar
- Prosecco → Cava, champagne, or sparkling water
- Cream of coconut → Coconut milk + sugar
- Fresh pineapple → Mango or passion fruit
