Pineapple Prosecco Colada Cocktail Recipe
This tropical drink mixes pineapple and coconut flavors with sparkling Prosecco for a refreshing twist on the classic piña colada. It's perfect for summer parties or anytime you want a taste of the tropics.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Champagne flutes or tall glasses
- Ice
- Blender (optional)
- Cutting board and knife
Ingredients
For two servings, gather:
- 4 oz 120 ml coconut cream
- 4 oz 120 ml pineapple juice
- 2 oz 60 ml white rum
- 1 cup ice
- 8 oz 240 ml chilled Prosecco
- Pineapple wedges and maraschino cherries for garnish
Fresh pineapple juice tastes best, but canned works too. Choose a good quality coconut cream for the best flavor.
Instructions
- Fill the cocktail shaker with ice.
- Add coconut cream, pineapple juice, and rum to the shaker.
- Shake well for 10-15 seconds to chill and mix the ingredients.
- Strain the mixture into two champagne flutes or tall glasses filled with ice.
- Top each glass with 4 oz (120 ml) of chilled Prosecco.
- Stir gently to combine.
- Garnish with pineapple wedges and maraschino cherries.
Serve right away to enjoy the bubbly Prosecco at its best.
Notes
For a frozen version, blend the coconut cream, pineapple juice, rum, and 1 cup of ice until smooth. Pour into glasses and top with Prosecco.
You can adjust the sweetness by adding more or less pineapple juice. For a stronger drink, increase the rum.
Non-alcoholic option: Skip the rum and Prosecco. Use coconut water and sparkling water instead for a virgin pineapple colada.
Make sure all ingredients are well-chilled for the best taste. Enjoy responsibly!