Prosecco and Lychee Lime Cocktail Recipe

Bright, crisp, and a little bit tropical—this Prosecco and Lychee Lime Cocktail is my go-to when I’m craving something refreshing and easy. This recipe shows you how to combine sweet lychee, tangy lime, and sparkling Prosecco for a simple, elegant cocktail.

I love serving this drink at gatherings because it takes just a few minutes to put together but still feels festive and special. The mix of juicy lychee and fresh lime balances well with the bubbly wine, creating a light, fruity taste that’s not too sweet.

If you’re looking for a new cocktail to enjoy with friends or want to shake up your weekend plans, give this recipe a try.

Prosecco And Lychee Lime Cocktail Recipe

Prosecco and Lychee Lime Cocktail Recipe
I like the unique mix of sweet lychee and tangy lime paired with crisp Prosecco. This cocktail is refreshing and easy to make, great for casual gatherings or just a simple night in.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or mason jar with lid: I use this to mix the lychee syrup and lime juice well.
  • Strainer: Keeps any pulp or ice out of the finished drink.
  • Measuring jigger or tablespoon: For accurate ingredient amounts.
  • Tall glass or champagne flute: A flute emphasizes the bubbles, but any tall glass works.
  • Bar spoon: Useful for stirring but honestly, it’s optional.
  • Ice: I prefer cube ice for slow melting.

Ingredients

  • Prosecco: 150 ml about 5 oz, chilled
  • Canned lychees in syrup: 3 lychees plus 30 ml 2 tbsp syrup
  • Fresh lime juice: 20 ml 1.5 tbsp
  • Ice cubes: Enough to fill your glass
  • Mint leaves optional: For garnish
  • Lime wedge optional: For garnish
  • Sugar optional: If the lychee syrup isn’t sweet enough

Instructions

  • Place 3 lychees and syrup in a shaker or jar.
  • Add fresh lime juice.
  • Add a few cubes of ice.
  • Shake well to mix and chill.
  • Strain into a glass filled with ice.
  • Slowly pour in chilled Prosecco.
  • Gently stir if needed.
  • Garnish with mint leaves and a lime wedge if you want extra color.

Notes

If I want a stronger lychee flavor, I’ll use more syrup or muddle extra fruit in the shaker. Some Proseccos are sweeter than others—if mine is on the dry side, I’ll add a bit more syrup or a pinch of sugar.
Canned lychees are simple to use, but I’ll use fresh if I can find them. For a large batch, I just multiply the ingredients and mix everything except Prosecco ahead of time.
I add the Prosecco just before serving so the bubbles stay fresh. Mint and extra lime make a nice garnish, but honestly, they’re not required.
I always serve this cocktail cold for the best taste. Nobody likes a lukewarm spritz.

Must Have Ingredients

Tasting Notes

When I take a sip of this Prosecco and lychee lime cocktail, the first thing I notice is the gentle bubbles from the Prosecco. They add a light, fizzy feeling on my tongue.

The taste of lychee is sweet and floral. It stands out, but not in an overpowering way.

I enjoy how the natural sweetness balances with the zesty lime juice. The lime adds a crisp, sour edge that refreshes my palate and keeps the cocktail from feeling too sugary.

I like how it blends smoothly with the other flavors. Here’s a quick look at the main flavors I get:

The cocktail smells pleasant too. I pick up hints of fresh fruit and a little bit of citrus as I hold the glass.

Each ingredient keeps its character in every sip. There’s a good balance—nothing overwhelms the other flavors, and that’s what keeps me coming back to this drink.

Substitute

Sometimes, I just don’t have Prosecco, lychee, or lime handy. It happens! When that’s the case, I lean on simple swaps that are easy to find and still work out pretty well in the recipe.

Possible Ingredient Substitutes

  • Prosecco:
    • Cava or Champagne both give a similar bubbly vibe. I’ve tried both, and they do the trick.
    • For a non-alcoholic spin, club soda with a splash of white grape juice is actually pretty decent.
  • Lychee:
    • If I can’t get fresh lychee, canned lychee in syrup is my go-to. It’s sweet, but it works.
    • White peaches or even seedless grapes have subbed in for me before—different flavor, but not bad at all.
  • Lime:
    • Lemon juice is usually hanging around my fridge, so I’ll use that if needed.
    • Bottled lime juice isn’t perfect, but if it’s all I’ve got, I’m not above it.

Equipment Alternatives

  • Cocktail shaker:
    • No shaker? A jar with a tight lid works well enough. I’ve done it plenty of times.
  • Strainer:
    • Honestly, a small kitchen sieve can stand in for a strainer if you’re in a pinch.
  • Just combine whatever substitute fruit and juice you’re using the same way you would in the original recipe.
  • Top it off with the alternative sparkling drink you picked.
  • Mix it up and pour over plenty of ice. That’s pretty much it.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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