Bright, crisp, and a little bit tropical—this Prosecco and Lychee Lime Cocktail is my go-to when I’m craving something refreshing and easy. This recipe shows you how to combine sweet lychee, tangy lime, and sparkling Prosecco for a simple, elegant cocktail.

I love serving this drink at gatherings because it takes just a few minutes to put together but still feels festive and special. The mix of juicy lychee and fresh lime balances well with the bubbly wine, creating a light, fruity taste that’s not too sweet.

If you’re looking for a new cocktail to enjoy with friends or want to shake up your weekend plans, give this recipe a try.

Prosecco And Lychee Lime Cocktail Recipe

I like the unique mix of sweet lychee and tangy lime paired with crisp Prosecco. This cocktail is refreshing and easy to make, great for casual gatherings or just a simple night in.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or mason jar with lid: I use this to mix the lychee syrup and lime juice well.
Strainer: Keeps any pulp or ice out of the finished drink.
Measuring jigger or tablespoon: For accurate ingredient amounts.

Tall glass or champagne flute: A flute emphasizes the bubbles, but any tall glass works.
Bar spoon: Useful for stirring but honestly, it’s optional.
Ice: I prefer cube ice for slow melting.

Ingredients

Prosecco: 150 ml about 5 oz, chilled
Canned lychees in syrup: 3 lychees plus 30 ml 2 tbsp syrup
Fresh lime juice: 20 ml 1.5 tbsp

Ice cubes: Enough to fill your glass
Mint leaves optional: For garnish
Lime wedge optional: For garnish
Sugar optional: If the lychee syrup isn’t sweet enough

Instructions

Place 3 lychees and syrup in a shaker or jar.

Add fresh lime juice.
Add a few cubes of ice.
Shake well to mix and chill.
Strain into a glass filled with ice.

Slowly pour in chilled Prosecco.
Gently stir if needed.
Garnish with mint leaves and a lime wedge if you want extra color.

Notes

If I want a stronger lychee flavor, I’ll use more syrup or muddle extra fruit in the shaker. Some Proseccos are sweeter than others—if mine is on the dry side, I’ll add a bit more syrup or a pinch of sugar.

Canned lychees are simple to use, but I’ll use fresh if I can find them. For a large batch, I just multiply the ingredients and mix everything except Prosecco ahead of time.

I add the Prosecco just before serving so the bubbles stay fresh. Mint and extra lime make a nice garnish, but honestly, they’re not required.

I always serve this cocktail cold for the best taste. Nobody likes a lukewarm spritz.

Tasting Notes

When I take a sip of this Prosecco and lychee lime cocktail, the first thing I notice is the gentle bubbles from the Prosecco. They add a light, fizzy feeling on my tongue.

The taste of lychee is sweet and floral. It stands out, but not in an overpowering way.

I enjoy how the natural sweetness balances with the zesty lime juice. The lime adds a crisp, sour edge that refreshes my palate and keeps the cocktail from feeling too sugary.

I like how it blends smoothly with the other flavors. Here’s a quick look at the main flavors I get:

The cocktail smells pleasant too. I pick up hints of fresh fruit and a little bit of citrus as I hold the glass.

Each ingredient keeps its character in every sip. There’s a good balance—nothing overwhelms the other flavors, and that’s what keeps me coming back to this drink.

Prosecco and Lychee Lime Cocktail Recipe