Strawberry Peach Bellini Cocktail Recipe

A Strawberry Peach Bellini feels like the ideal drink for a warm afternoon or a low-key celebration. I love how ripe strawberries bring a burst of sweetness that pairs so well with mellow peaches, creating something that’s both refreshing and easy to sip.

You can whip up this cocktail at home in just a few minutes—no fancy bartending skills needed, honestly.

When I tried this mix for the first time, I didn’t expect the balance to be so spot-on without tipping into syrupy territory. The peach lays down a soft, gentle base, while the strawberry pops with a fresh, bright kick.

It’s one of those drinks that looks gorgeous in the glass and, honestly, tastes just as good as it looks.

This recipe works for brunch, casual get-togethers, or even those quiet evenings when you want something light and flavorful. You’ll see how quick it is to throw together, what you’ll need, and what kind of flavor to expect before you even take a sip.

Strawberry Peach Bellini Cocktail Recipe

I make this strawberry peach bellini when I’m craving something fruity and refreshing that’s not too heavy. It blends fresh fruit with sparkling prosecco and looks beautiful in a champagne flute.

Equipment

• Blender or food processor – I use this to puree the strawberries and peaches until they’re super smooth.
• Fine mesh strainer – Helps me get rid of seeds and pulp for a cleaner sip.
• Measuring cups and spoons – I measure out the puree and prosecco to keep things balanced.
• Mixing spoon – I stir gently so the bubbles don’t disappear.
• Champagne flutes – These tall glasses really show off the color and keep the fizz going.
• Pitcher (optional) – If I’m making a batch for friends, mixing the puree in a pitcher saves time.

Having the right tools makes everything smoother and, honestly, more enjoyable. I always grab a champagne flute because it keeps the drink feeling a bit more festive.

Ingredients

• 1 cup fresh strawberries, hulled
• 1 ripe peach, peeled and sliced
• 1 tablespoon sugar or honey (optional)
• 1 teaspoon lemon juice
• 1 bottle chilled prosecco
• Ice cubes (optional, for blending)

I like using fresh fruit when it’s in season since the flavors are stronger and brighter. Frozen fruit works too, but I let it thaw first.

Prosecco is classic for bellinis, but if I only have sparkling wine, I’ll use that instead.

Instructions

• Blend the strawberries and peach slices until they’re smooth.
• Add lemon juice and sugar or honey, then blend again.
• Strain the puree with a fine mesh strainer to remove seeds and pulp.
• Spoon about 2 tablespoons of puree into each champagne flute.
• Slowly pour chilled prosecco on top, holding the glass at an angle to keep the foam down.
• Stir gently with a spoon so the flavors mix, but the bubbles stick around.
• Serve right away while it’s still cold and fizzy.

I try not to overfill the glass because prosecco has a mind of its own and foams up fast. A gentle stir is enough to bring everything together.

Notes

I usually add a bit of sugar if the fruit tastes a little tart, but if the strawberries and peach are super ripe, I just skip it.

This cocktail is best served right away—waiting too long and it loses its sparkle, which is kind of the point.

Sometimes I use frozen strawberries for a thicker texture, or swap prosecco for champagne if I’m feeling fancy. Pouring into a chilled glass also helps keep things refreshing.

I like to finish it off with a thin strawberry slice on the rim. It just makes it look a little more inviting, don’t you think?

Tasting Notes

When I take my first sip, I notice the sweetness of strawberries right away. The flavor feels fresh and fruity, but not heavy at all.

It sits light on my tongue—just so easy to drink.

The peach brings in a mellow note that softens the brighter strawberry. I love how these two fruits blend together instead of fighting for attention.

Honestly, the peach gives the drink such a smooth finish.

The sparkling wine adds a crisp, bubbly texture. I really enjoy that gentle fizz—it keeps everything refreshing.

Plus, it cuts right through the sweetness, so the flavor never gets cloying.

With every sip, I pick up a light fruit aroma. The peach scent hangs back a bit, while the strawberry comes forward more.

It just makes the drink smell as inviting as it tastes, if not more.

What really stands out for me is how clean and simple the flavors stay. Each ingredient seems to know its place, and nothing takes over.