A classic mimosa combines fresh orange juice and sparkling wine to create a bright and refreshing cocktail perfect for brunch. Making a mimosa requires just two ingredients. It also takes less than a minute to prepare.
The citrus and bubbles work together to create a light drink that makes any morning feel special.
The best mimosas start with high-quality, freshly squeezed orange juice rather than juice from concentrate. This adds natural sweetness and a smooth texture that store-bought juice can’t match. The fresh juice also provides more vitamin C and a cleaner taste.
Mimosas gained popularity in Paris during the 1920s and have remained a staple of weekend brunches ever since. The drink gets its name from the yellow mimosa flower, which shares the same golden color as the cocktail. The simple recipe makes it easy to serve at parties or prepare as a casual weekend treat.
Mimosa With Fresh Orange Juice Cocktail Recipe
Equipment
- Champagne flutes
- Manual citrus juicer
- Fine-mesh strainer
- Measuring cup
- Cutting Board
- Sharp knife
Ingredients
- 6 fresh oranges
- 1 bottle chilled Prosecco or Champagne
- Optional garnish: orange slices or twists
- Per Glass
- 3 oz fresh orange juice
- 3 oz chilled sparkling wine
Instructions
- Wash oranges and cut them in half.
- Squeeze oranges using a manual juicer. Strain juice through a fine mesh strainer to remove pulp.
- Chill fresh orange juice for at least 30 minutes.
- Fill champagne flutes halfway (3 oz) with chilled sparkling wine.
- Gently pour 3 oz of cold orange juice into each glass.
- Add garnish if desired. Serve right away.
Notes
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Tasting Notes
This classic brunch cocktail has a bright, citrusy taste with sweet and bubbly notes. The fresh orange juice delivers natural sweetness and tangy flavors that blend smoothly with the sparkling wine.
The drink starts crisp and effervescent on the palate. Fresh-squeezed orange juice makes a noticeable difference compared to store-bought juice, adding intense citrus aromas and a clean, natural sweetness.
Key Flavor Notes:
- Sweet orange
- Light bubbles
- Subtle wine notes
- Fresh citrus aroma
- Clean finish
The texture is light and refreshing with tiny bubbles that tickle the tongue. The drink maintains a perfect balance between the wine’s dryness and the orange juice’s sweetness.
The finish leaves a pleasant citrus taste that doesn’t linger too long. This makes it an excellent choice for sipping throughout a meal or social gathering.
Temperature Impact: Serving this drink ice-cold brings out the best flavors and keeps the bubbles lively. As it warms up, the sweetness becomes more prominent.
The color ranges from pale peach to golden orange, depending on the type of oranges used. Fresh pulp adds visual appeal and extra flavor depth to each sip.
Substitute
You can make tasty mimosas without Champagne. Prosecco and Cava work great as replacements. These sparkling wines cost less than Champagne but still add the right fizzy texture.
For an alcohol-free version, mix sparkling water or club soda with fresh orange juice. The bubbles create the same fun, festive feel.
Common Champagne substitutes:
- Prosecco
- Cava
- Sparkling wine
- California sparkling wine
Some people swap the orange juice too. These juices mix well with sparkling wine:
- Grapefruit juice
- Tangerine juice
- Blood orange juice
- Mandarin orange juice
For extra flavor, add a splash of:
- Peach nectar
- Mango juice
- Pineapple juice
The basic ratio stays the same. Mix equal parts juice and sparkling beverage. This keeps the drink balanced whether using Champagne substitutes or non-alcoholic options.
