Lavender Lemonade Prosecco Cocktail is a refreshing drink perfect for warm summer days. It blends the sweet and tart flavors of lemonade with the floral notes of lavender and the bubbly sparkle of prosecco.

This easy-to-make cocktail is sure to impress guests at your next gathering.

The drink’s pale purple color and light, fizzy texture make it a pretty addition to any table. It’s a great choice for brunch, afternoon parties, or evening get-togethers.

The lavender adds a unique twist to the classic combination of lemonade and sparkling wine.

With just a few simple ingredients, you can whip up this tasty cocktail in no time. The recipe is quick and easy, even for those new to mixology.

Read on to learn how to make this delightful summer beverage.

Lavender Lemonade Prosecco Cocktail Recipe

This refreshing drink combines the floral notes of lavender with tangy lemonade and bubbly prosecco. It’s perfect for summer gatherings or special occasions.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For the lavender syrup:

1/2 cup sugar
1/2 cup water
2 tablespoons dried lavender buds

For each cocktail:

1 oz 30 ml lavender syrup
2 oz 60 ml fresh lemon juice
4 oz 120 ml prosecco
Ice cubes
Lemon slices and lavender sprigs for garnish

The lavender syrup adds a subtle floral taste. Fresh lemon juice gives a bright, tart flavor. Prosecco brings effervescence and a touch of sweetness.

Instructions

Make the lavender syrup: Combine sugar, water, and lavender in a small saucepan.

Bring to a boil, stirring until sugar dissolves.
Remove from heat and let steep for 30 minutes. Strain and cool.
Fill a cocktail shaker with ice.

Add 1 oz lavender syrup and 2 oz lemon juice. Shake well for 10-15 seconds.
Strain the mixture into a champagne flute or tall glass filled with ice.
Top with 4 oz of chilled prosecco. Stir gently to combine.

Garnish with a lemon slice and a sprig of fresh lavender.

This recipe makes one cocktail. Double or triple the amounts to serve more guests.

Notes

The lavender syrup can be made ahead and stored in the fridge for up to two weeks. This saves time when making cocktails.

For a non-alcoholic version, replace prosecco with sparkling water or lemon-lime soda.

Adjust the sweetness by adding more or less lavender syrup to suit your taste.

Fresh lavender can be used instead of dried, but use half the amount as it’s more potent.

Serve the cocktail right away to enjoy the bubbles from the prosecco.

Tasting Notes

This lavender lemonade prosecco cocktail offers a refreshing and elegant flavor profile. The drink combines the crisp effervescence of prosecco with the tart sweetness of lemonade and a subtle floral note from lavender.

On the nose, hints of citrus and lavender mingle with the yeasty aroma of sparkling wine. The first sip reveals a bright, zesty lemon flavor balanced by the gentle sweetness of the prosecco.

The lavender adds a delicate floral undertone that complements the citrus without overpowering it. This herbal note lingers pleasantly on the palate, creating depth and complexity.

The cocktail’s texture is light and bubbly, with fine bubbles that dance on the tongue. Its acidity is well-balanced, making it neither too tart nor too sweet.

This drink finishes clean and crisp, leaving a subtle lavender aftertaste. It’s a perfect choice for warm weather sipping or as an aperitif before a meal.

Flavor profile:

Primary: Lemon, prosecco
Secondary: Lavender
Texture: Effervescent, light
Finish: Clean, crisp

Lavender Lemonade Prosecco Cocktail Recipe