Mango Jalapeño Margarita Cocktail Recipe

A Mango Jalapeño Margarita is a tasty twist on the classic cocktail. It mixes sweet mango with spicy jalapeño for a unique flavor. This drink is perfect for warm summer days or any time you want a tropical treat.

The recipe blends tequila, mango puree, lime juice, and jalapeño slices for a zesty kick. The sweetness of the mango balances the heat from the pepper. It’s a fun way to spice up your drink menu for parties or gatherings.

This cocktail is easy to make at home. You can adjust the heat level by adding more or less jalapeño. It’s a great choice for people who like fruity drinks with a bit of spice.

Mango Jalapeño Margarita Cocktail Recipe

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This tasty drink blends sweet mango with spicy jalapeño for a unique twist on the classic margarita. It’s perfect for summer gatherings or anytime you want a refreshing cocktail with a kick.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Jigger or measuring cup
• Citrus juicer
• Sharp knife
• Cutting Board
• Margarita or rocks glass
• Ice

Ingredients

• 2 oz tequila blanco or reposado
• 1 oz fresh lime juice
• 1 oz mango puree or nectar
• 1/2 oz orange liqueur like Cointreau
• 1/4 to 1/2 fresh jalapeño sliced
• 1/2 oz agave nectar or simple syrup
• Ice
• Salt for rim optional
• Mango slice and jalapeño ring for garnish

Use good quality tequila for the best flavor. Fresh lime juice makes a big difference compared to bottled. Adjust the amount of jalapeño based on your spice preference.

Instructions

• If desired, rim a glass with salt. Set aside.
• Add jalapeño slices to the shaker and muddle gently.
• Pour in tequila, lime juice, mango puree, orange liqueur, and agave nectar.
• Fill the shaker with ice and shake hard for 10-15 seconds.
• Fill the prepared glass with fresh ice.
• Strain the cocktail into the glass.
• Garnish with a mango slice and jalapeño ring.

Taste and adjust sweetness or spice as needed. For a smoother drink, double strain through a fine mesh strainer to remove jalapeño bits.

Notes

This recipe makes one cocktail. To serve a crowd, multiply the ingredients by the number of drinks needed.

For a non-alcoholic version, replace tequila with extra mango puree and add a splash of club soda.

Be careful when handling jalapeños. Wear gloves or wash hands well after cutting. Remove seeds for less heat.

Store leftover mango puree in the fridge for up to 3 days or freeze for later use.

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Tasting Notes

The Mango Jalapeño Margarita offers a balance of sweet and spicy flavors. Its bright golden color comes from fresh mango puree. The aroma blends tropical fruit with a hint of citrus and pepper.

The first sip reveals a smooth, fruity taste. Ripe mango sweetness coats the tongue. Lime juice adds a tangy zip. Tequila provides warmth and depth.

A gentle heat builds from the jalapeño. It starts mild but grows with each sip. The spice enhances the mango’s natural sweetness without overpowering it.

Salt on the rim cuts through the sweetness. It brings out the drink’s complex flavors. The salt also balances the heat from the jalapeño.

The cocktail has a silky texture from the mango puree. Ice keeps it refreshingly cold. The finish is clean with lingering notes of fruit and spice.

This margarita suits both sweet and spicy drink fans. It’s perfect for warm weather or spicing up a night out. The unique flavor combo makes it stand out from classic margaritas.

Substitute

Can’t find mango or jalapeño? No problem. This tasty cocktail can be tweaked with other fruits and peppers.

Try using peach nectar instead of mango. It gives a similar sweet flavor. For a spicy kick without jalapeños, use a dash of hot sauce or a pinch of cayenne pepper.

Don’t have tequila? White rum or vodka work well too. They change the flavor a bit but still make a yummy drink.

For a non-alcoholic version, skip the liquor and use extra fruit juice and sparkling water. This makes a fun mocktail anyone can enjoy.

Here’s a quick substitution guide:

• Mango: Peach, pineapple, or passion fruit
• Jalapeño: Serrano pepper, hot sauce, or cayenne
• Tequila: White rum, vodka, or mezcal
• Lime juice: Lemon juice