Prosecco and Elderflower Cordial Cocktail Recipe

Prosecco and elderflower cordial come together to make a crisp, floral cocktail that feels light and festive. This easy recipe shows you how to mix a refreshing Prosecco and elderflower cordial cocktail in just minutes.

It’s an ideal drink for summer parties, brunch, or anytime you want something sparkling with a touch of sweetness.

I really enjoy how the gentle bubbles of Prosecco pair with the delicate taste of elderflower. If you want a drink that looks impressive but is simple to make, this cocktail is a great choice.

You don’t need any special bartending skills—just a few ingredients and some basic tools.

Prosecco And Elderflower Cordial Cocktail Recipe

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This Prosecco and elderflower cocktail is simple for anyone to make at home. I use only a few basic tools and fresh ingredients for the best flavor.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Champagne or wine glasses
• Measuring jigger or small measuring cup
• Long stirring spoon
• Ice bucket (for chilling Prosecco, optional)
• Small funnel (optional, for easier pouring)
• Bar towel (helps wipe any spills)
• Citrus zester or sharp knife, if adding a lemon twist

Ingredients

• 100 ml chilled Prosecco
• 25 ml elderflower cordial
• Ice cubes optional
• Lemon twist or fresh mint sprig for garnish optional

Instructions

• Chill the Prosecco well before serving.
• Place 2–3 ice cubes into each glass, if using ice.
• Pour 25 ml elderflower cordial into the glass.
• Top up each glass with 100 ml Prosecco, pouring slowly to avoid too many bubbles.
• Stir gently with a long spoon to combine.
• Garnish with a lemon twist or mint sprig.

Notes

For the best taste, I always use chilled Prosecco and quality elderflower cordial. If I want a lighter drink, I add a splash of soda water.

This recipe is easy to double or triple for more people. I sometimes experiment with different garnishes, like a slice of cucumber.

Honestly, I stick to simple, fresh ingredients since they make a big difference in the final flavor. I avoid shaking or stirring too hard, since that flattens the bubbles and, well, nobody wants that.

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Tasting Notes

When I first sip this Prosecco and elderflower cordial cocktail, I notice a gentle fizz from the Prosecco. The bubbles feel light and refreshing on my tongue.

The elderflower cordial adds a subtle floral sweetness. I find that it doesn’t overpower the wine, but rather blends smoothly, bringing a fragrant aroma to each sip.

I taste notes of green apple and pear from the Prosecco. The elderflower gives it a slight hint of honey, making the drink feel delicate and balanced.

Here’s a quick look at the main flavors I notice:

• Floral sweetness
• Light fruit notes
• Gentle acidity
• Refreshing bubbles

The cocktail is pale gold, almost sparkling in the glass. Each drink has a crisp, clean finish.

I find it easy to enjoy, especially when served cold. Maybe that’s why I keep coming back to it.

Substitute

Sometimes I just don’t have Prosecco or elderflower cordial hanging around at home. There are a few easy swaps I reach for that still taste pretty great, honestly.

If I need to swap Prosecco:

• I’ll usually grab a dry sparkling wine like Cava or Champagne. Not fancy, just practical.
• If I want to skip the alcohol, sparkling white grape juice or even club soda does the trick.

If I need to replace elderflower cordial:

• If I’m lucky enough to have elderflowers, I’ll make a quick homemade syrup.
• Lemon syrup or even a splash of St-Germain liqueur is a solid backup. Not perfect, but it works.
• Or, for the laziest option, I’ll just mix a little honey with fresh lemon juice and call it a day.

Instructions I follow for swaps:

• I just mix the substitute ingredients in the same amount as the original recipe calls for.
• Then I taste and adjust the sweetness if it seems off before serving. No big science here.