Prosecco with Tangerine Thyme Cocktail Recipe

When I want a drink that’s both simple and impressive, I make a Prosecco with Tangerine Thyme Cocktail. It’s sparkling, slightly sweet, and has a fresh, herbal twist.

This cocktail combines Prosecco, tangerine juice, and thyme for a refreshing drink perfect for any occasion.

I enjoy sharing recipes that are easy to follow but still stand out at a gathering. With just a handful of ingredients, I can prepare a show-stopping cocktail without a lot of effort.

The bright citrus and subtle thyme make this drink special. I think you’ll agree after you try it.

Prosecco With Tangerine Thyme Cocktail Recipe

Print

Pin

Rate

This sparkling cocktail brings together the fresh taste of tangerine, herbal notes of thyme, and the crisp bubbles of Prosecco. I follow a step-by-step process and use a handful of tools and ingredients to keep it simple and refreshing.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Fine-mesh strainer
• Jigger: For measuring liquids.
• Citrus juicer or reamer
• Muddler
• Bar spoon
• Champagne flute or wine glass
• Small sharp knife
• Cutting Board

Ingredients

• 4 ounces chilled Prosecco
• 2 ounces fresh tangerine juice
• 1 teaspoon simple syrup more to taste
• 2-3 fresh thyme sprigs plus more for garnish
• 1-2 tangerine slices for garnish
• Ice cubes

Instructions

• Add thyme sprigs and simple syrup to the shaker.
• Gently muddle the thyme to release its flavor.
• Pour in the tangerine juice and fill the shaker with ice.
• Shake well for about 10 seconds.
• Strain the mixture into a chilled flute or wine glass.
• Top with chilled Prosecco, pouring slowly to preserve bubbles.
• Gently stir once with a bar spoon.
• Garnish with a tangerine slice and a sprig of thyme.

Notes

I find that fresh tangerine juice works best because bottled juice can taste flat or overly sweet. If Prosecco is not available, any dry sparkling wine is a good substitute.

For more sweetness, I sometimes add a few extra drops of simple syrup. Using fresh herbs is key; old thyme tends to be dull in flavor.

I use a fine-mesh strainer so no herb bits get into the drink. For a less sweet version, I cut down on the syrup or leave it out completely.

I always serve immediately to keep the bubbles crisp. No one likes flat bubbles, right?

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

When I take my first sip, I notice the gentle bubbles from the prosecco. They feel light and crisp on my tongue.

The tangerine brings a bright, sweet citrus taste. It is not too sharp and blends well with the sparkling wine.

A hint of thyme adds something different. Its subtle herbal note gives the drink a fresh and slightly earthy scent.

Flavor Highlights:

• Crisp bubbles
• Sweet citrus from tangerine
• Mild herbal thyme

I enjoy how the drink looks in the glass, with its golden-orange color and green sprig of thyme. The scents of citrus and herbs are gentle but noticeable.

Substitute

Sometimes, I can’t find all the ingredients for this cocktail. There are easy substitutions that still taste great, though.

For Tangerine Juice:

• Orange juice (freshly squeezed works best)
• Mandarin juice
• Clementine juice

These options have a pretty similar flavor and sweetness, honestly.

For Prosecco:

• Sparkling white wine
• Cava
• Champagne (for a drier, less sweet taste)

Sometimes I just use non-alcoholic sparkling grape juice if I want to skip the booze.

For Thyme:

• Fresh rosemary
• Mint leaves
• Basil

Any of these herbs bring a fresh flavor and a nice aroma. I kind of love experimenting here.

If I run out of simple syrup:

• Honey syrup (mix equal parts honey and water)
• Agave syrup
• Maple syrup

If I’m missing some equipment, I just get a little creative.

• Cocktail shaker → Mason jar with lid
• Citrus juicer → Hand squeeze or even a fork twist in the fruit
• Strainer → Fine mesh sieve or, in a pinch, a clean kitchen towel

Instructions don’t really change—just swap out the ingredient or tool as needed. Improvising keeps it fun, and I still get to enjoy a tasty drink.