When I want a drink that feels both festive and easy to make, I turn to a Spiced Apple Prosecco Cocktail. This cocktail blends the crisp taste of apple with warm spices and bubbly prosecco for a drink that’s refreshing and perfect for gatherings.
It’s simple to put together. The flavors make it a great choice any time you want something special but not complicated.
I find this recipe is a hit with guests, whether it’s for a holiday dinner or brunch. Honestly, sometimes I’ll make it just for a quiet evening at home.
If you enjoy sparkling drinks with a hint of spice and fruit, you’ll want to keep reading for the details. Making this cocktail yourself isn’t tricky at all.
Spiced Apple Prosecco Cocktail Recipe
Equipment
- Chilled champagne flute or wine glass
- Spoon: For stirring.
- Small saucepan (if making homemade spiced syrup)
- Knife and cutting board (for apple slices or garnish)
- Grater or zester (optional, for fresh spices or zest)
Ingredients
- Prosecco about 4 oz, well chilled
- Apple cider 1.5 oz
- Spiced simple syrup 0.5 oz; can be homemade or store-bought
- Fresh lemon juice 0.5 oz
- Apple slices for garnish
- Whole cinnamon stick or star anise optional, for garnish
- Ice cubes
Instructions
- Add ice cubes to the cocktail shaker.
- Pour in apple cider, spiced syrup, and lemon juice.
- Shake well for about 15 seconds to mix and chill.
- Strain the mixture into a chilled champagne flute or wine glass.
- Top gently with chilled prosecco.
- Stir very lightly with a spoon, being careful not to lose the bubbles.
- Garnish with an apple slice and a cinnamon stick or star anise if you like.
- Serve immediately while cold and fizzy.
Notes
Tasting Notes
When I sip the Spiced Apple Prosecco Cocktail, the first thing I notice is the crisp apple flavor. The taste is fresh and bright, almost like biting into a cold apple.
The prosecco adds a gentle fizz. This makes the cocktail light and refreshing—honestly, it’s a little bit addictive.
The bubbles dance on my tongue and lift the apple notes. It’s a nice balance, not too sweet or heavy.
Flavor highlights:
- Sweetness: Mild, not overpowering.
- Spice: Hints of cinnamon and clove from the spice blend.
- Fruit: Clear apple taste with a touch of citrus.
I can smell warm spices before every sip. The aroma reminds me of apple pie—who doesn’t love that?
The cocktail isn’t too heavy or sweet, so I find it easy to drink. The spices add just enough interest without hiding the apple and prosecco.
- Cold, over ice
- In a champagne flute or wine glass
- With a thin apple slice or cinnamon stick as garnish
Each sip feels balanced and inviting. This cocktail’s a pleasant choice for so many occasions, honestly—definitely one I keep in my back pocket for fall.

