Spiced Apple Prosecco Cocktail Recipe

When I want a drink that feels both festive and easy to make, I turn to a Spiced Apple Prosecco Cocktail. This cocktail blends the crisp taste of apple with warm spices and bubbly prosecco for a drink that’s refreshing and perfect for gatherings.

It’s simple to put together. The flavors make it a great choice any time you want something special but not complicated.

I find this recipe is a hit with guests, whether it’s for a holiday dinner or brunch. Honestly, sometimes I’ll make it just for a quiet evening at home.

If you enjoy sparkling drinks with a hint of spice and fruit, you’ll want to keep reading for the details. Making this cocktail yourself isn’t tricky at all.

Spiced Apple Prosecco Cocktail Recipe

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I enjoy making this cocktail because it pairs crisp prosecco with warm spices and apple flavor. Making it at home is straightforward.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring spoons
• Fine-mesh strainer
• Chilled champagne flute or wine glass
• Spoon: For stirring.
• Small saucepan (if making homemade spiced syrup)
• Knife and cutting board (for apple slices or garnish)
• Grater or zester (optional, for fresh spices or zest)

Ingredients

• Prosecco about 4 oz, well chilled
• Apple cider 1.5 oz
• Spiced simple syrup 0.5 oz; can be homemade or store-bought
• Fresh lemon juice 0.5 oz
• Apple slices for garnish
• Whole cinnamon stick or star anise optional, for garnish
• Ice cubes

Instructions

• Add ice cubes to the cocktail shaker.
• Pour in apple cider, spiced syrup, and lemon juice.
• Shake well for about 15 seconds to mix and chill.
• Strain the mixture into a chilled champagne flute or wine glass.
• Top gently with chilled prosecco.
• Stir very lightly with a spoon, being careful not to lose the bubbles.
• Garnish with an apple slice and a cinnamon stick or star anise if you like.
• Serve immediately while cold and fizzy.

Notes

Spiced simple syrup can be made ahead and kept in the fridge for up to a week. Store-bought versions also work well if I’m short on time.

For a less sweet cocktail, I can use dry prosecco or reduce the syrup. Apple brandy can be added for a stronger cocktail, though that’s totally optional.

I use real apple cider, not apple juice, for the richest taste. Adjust spices and garnish to fit the season or your own preferences—it’s flexible.

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Tasting Notes

When I sip the Spiced Apple Prosecco Cocktail, the first thing I notice is the crisp apple flavor. The taste is fresh and bright, almost like biting into a cold apple.

The prosecco adds a gentle fizz. This makes the cocktail light and refreshing—honestly, it’s a little bit addictive.

The bubbles dance on my tongue and lift the apple notes. It’s a nice balance, not too sweet or heavy.

Flavor highlights:

• Sweetness: Mild, not overpowering.
• Spice: Hints of cinnamon and clove from the spice blend.
• Fruit: Clear apple taste with a touch of citrus.

I can smell warm spices before every sip. The aroma reminds me of apple pie—who doesn’t love that?

The cocktail isn’t too heavy or sweet, so I find it easy to drink. The spices add just enough interest without hiding the apple and prosecco.

• Cold, over ice
• In a champagne flute or wine glass
• With a thin apple slice or cinnamon stick as garnish

Each sip feels balanced and inviting. This cocktail’s a pleasant choice for so many occasions, honestly—definitely one I keep in my back pocket for fall.

Substitute

Sometimes I just don’t have every original ingredient sitting around. When that happens, I make a few quick swaps to keep the Spiced Apple Prosecco Cocktail delicious—no fuss.

Equipment

• Mixing glass
• Stirring spoon
• Measuring cup

Ingredients

• Prosecco (any sparkling wine works in a pinch)
• Spiced apple cider (or just apple juice with a sprinkle of cinnamon and nutmeg)
• Honey syrup (maple syrup is a solid backup)
• Fresh apple slices (pear slices if that’s what’s in the fridge)
• Cinnamon stick (totally optional)

Instructions

• No Prosecco? Champagne or Cava does the trick.
• For spiced cider, I just stir cinnamon and nutmeg into regular apple juice.
• Honey syrup missing? Maple syrup brings a cozy twist.
• If apples are gone, I’ll cut up a pear instead.
• No cinnamon stick? Sometimes I skip it or just shake in a little ground cinnamon.