Spiced Apple Prosecco Cocktail Recipe
I enjoy making this cocktail because it pairs crisp prosecco with warm spices and apple flavor. Making it at home is straightforward.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Fine-mesh strainer
- Chilled champagne flute or wine glass
- Spoon: For stirring.
- Small saucepan (if making homemade spiced syrup)
- Knife and cutting board (for apple slices or garnish)
- Grater or zester (optional, for fresh spices or zest)
Ingredients
- Prosecco about 4 oz, well chilled
- Apple cider 1.5 oz
- Spiced simple syrup 0.5 oz; can be homemade or store-bought
- Fresh lemon juice 0.5 oz
- Apple slices for garnish
- Whole cinnamon stick or star anise optional, for garnish
- Ice cubes
Instructions
- Add ice cubes to the cocktail shaker.
- Pour in apple cider, spiced syrup, and lemon juice.
- Shake well for about 15 seconds to mix and chill.
- Strain the mixture into a chilled champagne flute or wine glass.
- Top gently with chilled prosecco.
- Stir very lightly with a spoon, being careful not to lose the bubbles.
- Garnish with an apple slice and a cinnamon stick or star anise if you like.
- Serve immediately while cold and fizzy.
Notes
Spiced simple syrup can be made ahead and kept in the fridge for up to a week. Store-bought versions also work well if I’m short on time.
For a less sweet cocktail, I can use dry prosecco or reduce the syrup. Apple brandy can be added for a stronger cocktail, though that’s totally optional.
I use real apple cider, not apple juice, for the richest taste. Adjust spices and garnish to fit the season or your own preferences—it’s flexible.