Blood Orange Spritz Cocktail Recipe

Blood orange spritzs bring a bright pop of color and flavor to any gathering.

This refreshing cocktail combines the sweet-tart taste of blood oranges with sparkling prosecco and a splash of soda water for a perfect balance.

The ruby-red hue of blood oranges makes this drink a stunning choice for brunches, parties, or happy hour at home.

The simple recipe takes less than 5 minutes to make and needs just a few basic ingredients.

A classic Italian spritz gets an update with seasonal blood oranges that add both beauty and a unique citrus taste.

This easy cocktail works well for both casual sipping and special events. It’s especially great from winter through early spring when blood oranges are at their peak.

Blood Orange Spritz Cocktail Recipe

Print

Pin

Rate

This refreshing cocktail combines prosecco, blood orange juice, and a splash of soda water for a bright and bubbly drink perfect for warm afternoons.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Champagne flute or wine glass
• Cocktail spoon
• Citrus juicer
• Ice bucket
• Sharp knife
• Cutting Board

Ingredients

• 3 oz prosecco
• 2 oz fresh blood orange juice
• 1 oz soda water
• Ice cubes
• Blood orange wheel for garnish
• Fresh rosemary sprig optional

Instructions

• Fill a champagne flute or wine glass with ice cubes.
• Pour the fresh blood orange juice into the glass.
• Add the prosecco slowly to prevent overflow.
• Top with soda water and stir gently with a cocktail spoon.
• Garnish with a blood orange wheel and rosemary sprig if desired.

Notes

The best blood oranges for this recipe are Moro or Tarocco varieties. These types have the deepest red color and sweet-tart flavor.

Fresh-squeezed juice makes a big difference in taste. Squeeze the oranges right before mixing the drink.

Keep all ingredients cold before mixing. Room temperature prosecco will reduce the bubbles.

This recipe serves one person. Double or triple the amounts to make multiple drinks.

The cocktail can be made with regular oranges when blood oranges aren’t in season.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Tasting Notes

The Blood Orange Spritz offers a bright, citrusy flavor profile with a perfect balance of sweet and bitter notes. The fresh blood orange juice adds a distinct ruby-red color and brings natural sweetness to the drink.

Aroma: A mix of fresh citrus and subtle floral notes from the prosecco rises from the glass. The Aperol adds hints of orange peel and herbs.

The first sip reveals layers of bright citrus flavors. Blood orange takes center stage, while the Aperol provides a gentle bitter backbone that keeps the drink from becoming too sweet.

The prosecco’s bubbles create a light, refreshing texture. They carry the flavors across the palate and add a crisp finish to each sip.

Key Flavor Notes:

• Blood orange: Sweet-tart citrus
• Aperol: Orange peel, herbs
• Prosecco: Crisp apple, pear
• Club soda: Clean, mineral notes

The drink stays cold and refreshing thanks to the large ice cubes.

As they melt, they maintain the drink’s balanced flavor without diluting it too quickly.

A fresh blood orange wheel garnish adds extra aroma and makes the cocktail more eye-catching. The garnish releases citrus oils that enhance the drinking experience.