Raspberry Prosecco Smash is a simple, refreshing cocktail that’s perfect for any casual gathering or celebration.

I can make this drink quickly with just a few ingredients, and its crisp taste is always a crowd-pleaser.

Whenever I want to impress friends with something easy yet elegant, this cocktail is my go-to choice.

The mix of sweet raspberries and sparkling prosecco creates a bright, fruity flavor that’s both light and enjoyable.

Raspberry Prosecco Smash Cocktail Recipe

This drink is sparkling, fruity, and simple to prepare. I focus on using quality tools and the freshest ingredients for the best flavor and presentation.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: I use a shaker to mix and chill the drink.
Muddler: This helps me crush the raspberries and release their juices.

Fine mesh strainer: I use this to remove seeds and pulp, giving a smoother result.
Jigger or measuring cup: Accurate measurements are important for balance.
Bar spoon: This stirs ingredients gently without breaking up the bubbles.

Serving glass: A flute or a short glass works well.
Small plate: This is helpful for prepping garnishes or lemon zest.

Ingredients

6-8 fresh raspberries
1 tablespoon sugar or simple syrup
1/2 ounce fresh lemon juice
1 ounce vodka optional for extra strength
3-4 ounces chilled Prosecco
Ice cubes
Lemon wheel or extra raspberries for garnish

Instructions

Place fresh raspberries and sugar (or simple syrup) in the cocktail shaker.
Use a muddler to crush the berries until very juicy.
Add lemon juice and vodka (if using).

Fill the shaker with ice and shake hard for about 15 seconds.
Strain mixture into a serving glass using the fine mesh strainer.
Slowly top with chilled Prosecco, pouring gently down the side of the glass.

Stir once with a bar spoon to mix.
Garnish with a lemon wheel or a few extra raspberries.

Notes

I adjust sugar to taste, depending on berry sweetness and how dry the Prosecco is.

If I want a non-alcoholic version, I leave out the vodka and replace Prosecco with sparkling water or a non-alcoholic sparkling wine.

For a fancier look, I sometimes freeze raspberries to use as ice cubes.

This keeps the drink cold without melting and diluting the flavor.

When I serve to a group, I prepare the raspberry mixture ahead of time and keep it in the fridge.

I top with Prosecco only right before serving, so the bubbles stay lively.

Tasting Notes

When I sip the Raspberry Prosecco Smash, the first thing I notice is the bright color.

It looks inviting with its pink hue and bits of fresh raspberry.

Key Flavors:

Fresh raspberries: Tart and slightly sweet

Prosecco: Crisp, bubbly, and light
Lemon juice: Adds a gentle sharpness

The cocktail feels cool and refreshing.

The bubbles from the Prosecco make each sip lively on my tongue.

I taste the fruit right away, with the raspberry’s tang followed by a mellow sweetness.

Then, a hint of lemon brightens the drink without overpowering it.

Texture and Aroma:

Mouthfeel: Light, effervescent, slightly pulpy from muddled berries

Scent: Fruity with a hint of citrus

I enjoy how balanced the drink is.

The fruit and bubbles mix smoothly, and the drink is not too sweet. It feels easy to drink, especially on a warm day.

Substitute

Sometimes, I just don’t have every single thing I need for a Raspberry Prosecco Smash.

In those moments, I reach for alternatives that still get the job done and taste pretty darn good.

Ingredients substitutes:

Prosecco: If prosecco’s missing, I’ll grab sparkling wine or cava instead.

Raspberries: Strawberries, blackberries, or even blueberries can fill in for raspberries.
Lemon juice: No lemon? Lime juice or a splash of orange juice usually works for me.
Simple syrup: Sometimes I swap in honey or agave syrup if simple syrup’s not around.

Equipment substitutes:

Cocktail shaker: No shaker? I just use a mason jar with a tight lid—works fine.
Muddler: The back of a spoon or a wooden rolling pin does the trick if there’s no muddler handy.
Strainer: Lacking a strainer, I grab a fine mesh sieve. It’s not fancy, but it gets the job done.

Instructions substitutes:

For muddling, I just press the fruit gently with whatever sturdy tool I have around.
If I need citrus juice and don’t have a juicer, I’ll squeeze it by hand—messy, but it works.
To chill things, sometimes I skip shaking and just toss ice right into the serving glass.

Raspberry Prosecco Smash Cocktail Recipe