Strawberry Peach Bellini Cocktail
This light and fruity Bellini blends sweet strawberry and mellow peach puree with bubbly prosecco for a fresh, festive drink. Perfect for brunch, celebrations, or any warm afternoon you want something easy and crowd-pleasing.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Measuring cups and spoons
- Mixing spoon
- Champagne flutes
- Pitcher (optional)
Ingredients
- 1 cup fresh strawberries hulled
- 1 ripe peach peeled and sliced
- 1 tbsp sugar or honey (optional)
- 1 tsp lemon juice
- 1 bottle chilled prosecco
- ice cubes optional, for blending
Instructions
- Blend the strawberries and peach slices until smooth.
- Add lemon juice and sugar or honey, then blend again.
- Strain the puree with a fine mesh strainer to remove seeds and pulp.
- Spoon about 2 tablespoons of puree into each champagne flute.
- Slowly pour chilled prosecco on top, holding the glass at an angle to keep foam down.
- Stir gently with a spoon to mix flavors, but keep the bubbles.
- Serve right away while cold and fizzy.
Notes
Adjust sugar to taste, or skip it if fruit is very ripe. Serve immediately for best bubbles. Frozen strawberries make a thicker Bellini. Chilling the glass helps keep it refreshing.