When hot weather hits, I just want drinks that are cool, fresh, and honestly, a little unexpected. Watermelon works with so many summer cocktails, but mixing it with Prosecco? That gives this recipe a whole new sparkle.
My Prosecco with Watermelon Margarita Twist is fast to make and totally perfect for hanging out with friends or just relaxing outside.
I’ve noticed that tossing Prosecco into a margarita twist keeps things light and crisp. This mix isn’t overly sweet, and the bubbles really let the watermelon flavor pop.
If you’re itching for a simple way to impress guests or just want to shake up your usual drink routine, this cocktail’s worth a try.
Equipment
- Cocktail shaker: For mixing the margarita part smoothly.
- Muddler or spoon: To crush the watermelon and get that juice out.
- Jigger or measuring cups: So you don’t overdo it on anything.
- Cocktail strainer: Keeps pulp and ice out of your glass.
- Serving glasses: Champagne flutes or stemless wine glasses are both great.
- Small knife and cutting board: For prepping the watermelon and any garnishes.
- Pitcher (optional): If you’re making a batch for a crowd.
Ingredients
- 2 cups seedless watermelon cubed
- 1 oz tequila blanco or silver
- 1 oz fresh lime juice
- 1/2 oz triple sec orange liqueur
- 1 tsp simple syrup or agave nectar sweetness is up to you
- Chilled Prosecco about 4 oz per glass
- Ice cubes
- Optional: Salt for rimming the glass
- Garnishes: Small watermelon wedge lime wheel, or maybe a mint sprig
Instructions
- Put the watermelon cubes in a shaker and muddle until juicy.
- Add tequila, lime juice, triple sec, simple syrup, and toss in some ice.
- Shake well for 10-15 seconds.
- Strain into serving glasses, filling each about a third of the way.
- Top slowly with chilled Prosecco. Go easy so you don’t lose the bubbles.
- Stir gently once if you feel like it needs it.
- Garnish with a watermelon wedge or lime wheel.
Notes
Must Have Ingredients
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Tasting Notes
First sip? There’s a crisp, gentle fizz from the Prosecco. The bubbles are soft, and they just kind of lift everything up.
The watermelon flavor really stands out immediately—fresh, sweet, and light. It mixes with the bright lime for a seriously refreshing combo.
There’s a subtle tartness from the lime juice, which keeps the sweetness in check. The tequila’s there too, but it’s more of a gentle warmth than a strong kick.
The aftertaste is clean, almost juicy. It hangs around for a second, leaving your mouth feeling refreshed.
Texture:
- Smooth and lightly sparkling
- Definitely not thick or syrupy
Aromas:
- Crisp melon
- Citrus
- Maybe even a little floral from the Prosecco
Flavor Layers:
- Sweet watermelon
- Tangy lime
- Gentle bubbles
- Light undertone of tequila
I like how each ingredient gets its own moment—nothing overpowers the rest. It’s a simple, balanced cocktail that’s just easy to drink, honestly.
Substitute
Sometimes I find myself needing to swap out ingredients or tools when making the Prosecco with Watermelon Margarita Twist. It’s not always perfect, but here are some of the common substitutes I reach for:
Equipment
- If I don’t have a cocktail shaker handy, I just grab a clean jar with a tight-fitting lid. Works surprisingly well.
- No muddler? The back of a wooden spoon does the trick for me.
Ingredients
- If Prosecco’s out of stock, I’ll use any dry sparkling wine—Cava or Champagne, whatever’s in the fridge.
- Fresh watermelon is ideal, but honestly, store-bought watermelon juice has saved me more than once.
- Tequila not your thing? I sometimes swap it out for vodka or white rum, depending on my mood or what’s left in the cupboard.
- Limes disappear fast in my house, so I just use lemon if that’s all I’ve got.
- For sweetener, I rotate between agave syrup, honey, or simple syrup. It really depends on what’s around.
Instructions
- No ice cubes? I just chill my glass and ingredients in the fridge ahead of time. Not perfect, but it works.
- If fresh watermelon chunks aren’t an option, I blend up some thawed frozen watermelon and strain the juice. Gets pretty close to the real thing.
- For the rim, sometimes I use sugar instead of salt when I want a sweeter finish. It’s a fun little twist.
