Summer parties need refreshing drinks that are simple to make and taste amazing.
This raspberry limoncello prosecco cocktail takes just 5 minutes to prepare. It combines sweet raspberries with tangy limoncello and bubbly prosecco.
The mix of fresh berries and Italian citrus liqueur creates a bright pink drink that looks stunning in a champagne flute. Adding prosecco gives it the perfect amount of sparkle and fizz for hot afternoons.
Guests will love this easy cocktail at garden parties, bridal showers, or any warm weather get-together. The recipe can be doubled or tripled to serve larger groups.
Raspberry Limoncello Prosecco Cocktail Recipe
Equipment
- Champagne flutes
- Cocktail shaker
- Fine-mesh strainer
- Muddler
- Bar spoon
- Small bowl for sugar rim
- Small plate for lemon juice
Ingredients
- 6 fresh raspberries plus extra for garnish
- 1 oz limoncello
- 4 oz prosecco chilled
- 1 lemon
- 2 tablespoons sugar for rim
- Ice cubes
Instructions
- Pour sugar onto a small plate. Run a lemon wedge around the rim of the champagne flute, then dip in sugar.
- Place raspberries in a cocktail shaker and muddle until crushed.
- Add limoncello and ice to the shaker. Shake for 15-20 seconds until well chilled.
- Strain the mixture through a fine-mesh strainer into the prepared champagne flute.
- Top with chilled prosecco, stirring gently with a bar spoon.
- Garnish with fresh raspberries and serve right away.
Notes
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Tasting Notes
This bright and bubbly cocktail greets the nose with fresh raspberry aromas mixed with citrus hints from the limoncello.
The first sip reveals a perfect balance between sweet and tart flavors. Fresh raspberries add natural sweetness, while limoncello brings a zesty lemon punch.
The Prosecco provides crisp bubbles that dance on the tongue. Its effervescence lifts the fruit flavors and creates a light, refreshing texture.
Notes to look for:
- Primary: Fresh raspberry, lemon zest
- Secondary: Honey, citrus blossom
- Finish: Clean, bright, slightly sweet
The finish stays crisp and clean with lingering notes of berries. The sweetness level rates as medium-dry, making it an ideal aperitif or brunch cocktail.
Temperature affects the taste profile. Serve this cocktail well-chilled at 38-45°F (3-7°C) to maintain the bubbles and keep flavors sharp.
The drink’s pink-red color comes from fresh raspberries, creating an attractive presentation that matches its fresh taste.
Substitute
You can swap ingredients in this cocktail recipe while keeping its refreshing taste.
Other sparkling wines work well instead of Prosecco. Try Cava or Champagne for similar bubbles and flavor. Avoid sweet sparkling wines, as they can make the drink too sugary.
No Limoncello? Mix equal parts lemon juice and simple syrup. Add a splash of vodka to match the alcohol content.
Replace raspberries with:
- Strawberries
- Blackberries
- Blueberries
- Mixed berries
For a non-alcoholic version:
- Use sparkling water or lemon-lime soda
- Skip the Limoncello
- Add extra fruit and lemon juice
- Mix in a splash of simple syrup
The drink tastes best with fresh berries. But frozen ones work too. Just thaw them first and drain excess liquid.
When using frozen berries, reduce the ice to keep the drink from getting watery.
