Gin lovers, get ready for a refreshing twist on a classic cocktail. The Lime Basil Gin Rickey combines zesty citrus, aromatic herbs, and crisp gin for a drink that’s perfect for warm weather.
This easy-to-make cocktail requires just a few simple ingredients and takes only minutes to prepare.
The Lime Basil Gin Rickey puts a new spin on the traditional Gin Rickey, which dates back to the late 1800s. By adding fresh basil, this version brings a bright, summery flavor that pairs well with the juniper notes of gin.
Whether you’re hosting a backyard barbecue or looking for a cool drink to enjoy on a hot day, the Lime Basil Gin Rickey is sure to please. Its light, refreshing taste makes it a great choice for sipping by the pool or serving at your next gathering.
Lime Basil Gin Rickey Cocktail Recipe
Equipment
- Highball glass
- Muddler or wooden spoon
- Jigger or measuring cup
- Bar spoon or long-handled spoon
- Cocktail shaker (optional)
- Ice
Ingredients
For one cocktail, you’ll need:
- 2 oz gin
- 1 oz fresh lime juice about 1 lime
- 4-5 fresh basil leaves
- Club soda
- Ice
- Lime wheel and basil sprig for garnish
Use a London Dry style gin for best results. Fresh lime juice is key – bottled juice won’t taste as good. Pick bright green, fragrant basil leaves.
Instructions
- Put basil leaves in the bottom of a highball glass.
- Add lime juice and gently muddle to release the basil oils.
- Fill the glass with ice.
- Pour in the gin.
- Top with club soda and stir gently.
- Garnish with a lime wheel and basil sprig.
For a smoother drink, shake the gin, lime juice, and muddled basil with ice in a cocktail shaker. Strain into an ice-filled glass and top with club soda.
Notes
Tasting Notes
The Lime Basil Gin Rickey offers a refreshing blend of flavors. Its taste is crisp and clean, with a bright citrus kick from the fresh lime juice. The gin provides a juniper-forward base that balances well with the other ingredients.
Basil adds a subtle herbal note that complements the gin’s botanicals. This aromatic touch gives the cocktail a unique twist. The carbonation from club soda brings a lively effervescence, making each sip light and invigorating.
On the palate, the drink starts with a zesty lime tang. It then moves to reveal gin’s complex flavors before finishing with a hint of basil. The overall taste is not overly sweet, maintaining a pleasant tartness throughout.
The texture is smooth yet bubbly. Ice keeps the drink cool and slightly dilutes the strong flavors as it melts. This creates a more balanced sipping experience over time.
Key flavor notes:
- Tart lime
- Herbal basil
- Crisp gin
- Refreshing bubbles
Substitute
A Lime Basil Gin Rickey can be made with different ingredients if some are not available.
For the gin, vodka or white rum can work well. These spirits have a neutral flavor that lets the other ingredients shine.
Instead of lime juice, lemon juice is a good swap. It provides a similar tartness.
For a non-alcoholic version, use tonic water or club soda in place of gin and add extra citrus juice.
Fresh basil can be replaced with mint leaves. Both herbs add a refreshing taste.
If no fresh herbs are on hand, a dash of herb-infused simple syrup works too.
These swaps keep the drink’s crisp, refreshing character. They allow for easy adjustments based on what’s in the kitchen or bar.