Blueberry Thyme Margaritas are a fresh twist on the classic cocktail. The sweet-tart flavor of blueberries mixes with the earthy notes of thyme to create a tasty drink.

This recipe blends tequila, lime juice, blueberry syrup, and thyme for a bright and balanced cocktail.

The blue-purple color of these margaritas makes them eye-catching. They’re great for summer parties or anytime you want a fruity drink.

The thyme adds an herbal touch that sets them apart from regular fruit margaritas.

Making these cocktails at home is easy. You’ll need a few basic bar tools and ingredients.

With some simple steps, you can serve up these pretty drinks in no time.

Blueberry Thyme Margaritas Cocktail Recipe

This refreshing drink combines the sweet taste of blueberries with the earthy flavor of thyme. It’s a fun twist on a classic margarita that’s perfect for summer gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker
Muddler or wooden spoon

Jigger or measuring cup
Strainer
Glasses (margarita or rocks glasses work well)

Ingredients

For 2 cocktails:

4 oz tequila silver or blanco
2 oz fresh lime juice

2 oz blueberry syrup recipe below
1 oz triple sec or orange liqueur
4-6 sprigs fresh thyme

Ice
Salt for rimming glasses optional
Fresh blueberries and thyme sprigs for garnish

Blueberry syrup:

1 cup fresh or frozen blueberries
1/2 cup sugar
1/2 cup water

Instructions

Make the blueberry syrup:

Combine blueberries, sugar, and water in a small pot.
Bring to a boil, then simmer for 10 minutes.
Strain and let cool.

Rim glasses with salt if desired. Fill with ice.
In a cocktail shaker, muddle 2-3 thyme sprigs.
Add tequila, lime juice, blueberry syrup, triple sec, and ice to the shaker.

Shake well for 10-15 seconds.
Strain into prepared glasses.
Garnish with fresh blueberries and a sprig of thyme.

Notes

This recipe can be easily doubled or tripled for larger groups.
For a non-alcoholic version, replace tequila and triple sec with lemon-lime soda or sparkling water.
The blueberry syrup can be made ahead and stored in the fridge for up to a week.
Fresh thyme works best, but dried thyme can be used in a pinch. Use about 1/4 teaspoon per cocktail.
Try different berries like raspberries or blackberries for tasty variations. You can also experiment with other herbs such as basil or mint.

Must Have Ingredients

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Tasting Notes

The Blueberry Thyme Margarita offers a refreshing blend of flavors. The tart lime juice balances the sweet blueberry syrup. A hint of thyme adds an herbal note.

The drink has a vibrant purple color from the blueberries. Its aroma combines citrus and herb scents. The first sip is tangy and bright.

Tequila provides a warm backbone to the cocktail. The blueberry flavor comes through clearly but isn’t too sweet. Thyme leaves a subtle, lingering taste.

The texture is smooth and easy to drink. Ice helps chill and dilute the strong flavors. Salt on the rim adds a savory contrast to the fruity mix.

This margarita works well as a summer sipper. It’s less tart than a classic lime margarita. The unique flavor combo makes it stand out from other fruit margaritas.

Flavor profile:

Sweet: Blueberry
Sour: Lime

Herbal: Thyme
Salty: Rim
Boozy: Tequila

Substitute

Blueberry Thyme Margaritas can be tweaked with different ingredients.

If fresh blueberries aren’t available, frozen ones work well too. Just thaw them before using.

For a non-alcoholic version, replace tequila with lemon-lime soda or sparkling water.

This creates a refreshing mocktail that everyone can enjoy.

Don’t have fresh thyme? Dried thyme can be used instead.

Use about 1/3 the amount called for in the recipe.

Agave nectar makes a good swap for simple syrup.

It adds a unique flavor that pairs nicely with the other ingredients.

For those who prefer a different citrus taste, try lime juice instead of lemon.

This gives the drink a more traditional margarita flavor.

No cocktail shaker? A mason jar with a tight lid works just as well for mixing the drink.

Just shake it up and strain into glasses.

Blueberry Thyme Margaritas Cocktail Recipe