Lychee Raspberry Fizz Cocktail is a refreshing drink perfect for warm summer days. This fruity cocktail combines the sweet and floral notes of lychee with the tartness of raspberry.
The mix of flavors creates a light and bubbly drink that’s sure to impress guests at any gathering.
The recipe is easy to make at home with just a few ingredients. It’s a great option for those who want a fun twist on classic cocktails.
The bright pink color and fizzy texture make it an eye-catching addition to any party or event.
This cocktail works well for both casual get-togethers and more formal occasions. Its fruity profile appeals to many tastes while still feeling sophisticated.
Learning to make this drink can expand any home bartender’s skills.
Lychee Raspberry Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler or spoon
- Jigger or measuring cup
- Tall glass
- Strainer
- Ice
Ingredients
For one cocktail:
- 2 oz lychee juice
- 1 oz vodka
- 5-6 fresh raspberries
- 1/2 oz simple syrup
- 3-4 oz club soda
- Ice
- Lychee fruit and raspberry for garnish optional
Use canned lychee juice if fresh isn’t available. Pick ripe, plump raspberries for the best flavor.
Instructions
- Put raspberries and simple syrup in the shaker. Muddle gently to break up the berries.
- Add lychee juice, vodka, and ice to the shaker. Close tightly and shake for 10-15 seconds.
- Fill a tall glass with ice. Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with a lychee fruit and raspberry on a cocktail pick if desired.
- Serve right away while cold and bubbly. The drink will turn a pretty pink color from the raspberries.
Notes
Tasting Notes
The Lychee Raspberry Fizz Cocktail offers a refreshing blend of flavors. Its taste is sweet and fruity with a hint of tartness.
The lychee provides a delicate floral note, while the raspberry adds a bright, tangy punch.
The drink’s texture is light and bubbly. The fizz gives it a pleasant effervescence that tickles the tongue. It feels crisp and clean in the mouth.
Aroma-wise, the cocktail has a sweet, fruity scent. The lychee fragrance is most noticeable, with subtle hints of raspberry in the background.
This cocktail is best served chilled. The cold temperature enhances its refreshing qualities and makes it perfect for warm weather.
It pairs well with light appetizers or as a standalone drink for social gatherings.
Substitute
If you don’t have lychee or raspberry, no worries! You can still make a tasty fizz cocktail. Try using other fruits instead.
For lychee, canned peaches or pears work well. These fruits have a similar sweet flavor. You can also use fresh white grapes or mango chunks.
To replace raspberry, use strawberries or blackberries. These berries will give a similar tart taste. Cranberry juice is another good option.
Don’t have sparkling wine? Use club soda or ginger ale for fizz. Add a splash of vodka or white rum for kick.
No simple syrup? Mix equal parts sugar and warm water until dissolved. Or use honey or agave nectar.
Fresh mint leaves make a nice garnish. But basil or lemon balm can work too.
The key is to experiment and have fun. Mix and match flavors you enjoy. You might discover a new favorite drink!