Lychee Raspberry Fizz Cocktail Recipe
This refreshing drink combines sweet lychee with tart raspberry and bubbly soda for a delightful summer sipper. It's easy to make and perfect for parties or relaxing at home.
Equipment
- Cocktail shaker
- Muddler or spoon
- Jigger or measuring cup
- Tall glass
- Strainer
- Ice
Ingredients
For one cocktail:
- 2 oz lychee juice
- 1 oz vodka
- 5-6 fresh raspberries
- 1/2 oz simple syrup
- 3-4 oz club soda
- Ice
- Lychee fruit and raspberry for garnish optional
Use canned lychee juice if fresh isn't available. Pick ripe, plump raspberries for the best flavor.
Instructions
- Put raspberries and simple syrup in the shaker. Muddle gently to break up the berries.
- Add lychee juice, vodka, and ice to the shaker. Close tightly and shake for 10-15 seconds.
- Fill a tall glass with ice. Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with a lychee fruit and raspberry on a cocktail pick if desired.
- Serve right away while cold and bubbly. The drink will turn a pretty pink color from the raspberries.
Notes
This recipe is easy to adjust. For a stronger drink, add more vodka. For less alcohol, use more lychee juice instead.
Try different berries like strawberries or blackberries for variety.
Make a big batch for parties by multiplying the recipe. Mix everything except the soda in a pitcher. Add ice and soda to each glass when serving.
For a non-alcoholic version, skip the vodka and use more lychee juice or soda water. It's just as tasty and fun for all ages.