Tropical flavors blend in a refreshing summer cocktail. The Coconut Mango Mojito mixes rum, coconut water, and mango puree with mint and lime. This drink offers a taste of the beach in a glass.
The recipe is easy to make at home. It only needs a few simple steps and basic bar tools. The mix of sweet and tart flavors makes it perfect for sipping by the pool or serving at parties.
This twist on the classic mojito adds a fun tropical spin. The coconut and mango give it a creamy smoothness that balances the rum. It’s a cool treat for hot days.
Coconut Mango Mojito Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Tall glass
- Strainer
- Bar spoon
- Knife and cutting board
Ingredients
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh mango puree
- 0.5 oz fresh lime juice
- 6-8 fresh mint leaves
- 1 oz simple syrup
- Club soda
- Ice cubes
- Mango slice and mint sprig for garnish
Fresh ingredients are key for the best flavor. You can make mango puree by blending ripe mango chunks. If you can’t find coconut cream, coconut milk works too but may result in a thinner drink.
Instructions
- Add mint leaves and simple syrup to a cocktail shaker. Muddle gently to release the mint oils.
- Pour in the rum, coconut cream, mango puree, and lime juice. Fill the shaker with ice.
- Shake well for 10-15 seconds until the outside of the shaker feels cold.
- Fill a tall glass with fresh ice. Strain the cocktail mixture into the glass.
- Top with a splash of club soda and stir gently.
- Garnish with a mango slice and mint sprig. Serve right away.
For a mocktail version, skip the rum and use extra club soda instead.
Notes
Tasting Notes
This tropical cocktail offers a burst of fresh flavors. The rum provides a smooth base, while coconut adds a creamy sweetness. Mango brings a juicy, fruity element that balances nicely with the tartness of lime.
Mint leaves give a cool, refreshing touch. The drink has a light, bubbly texture from the soda water. It’s not too sweet, with the rum and lime providing a pleasant kick.
The cocktail has a pale yellow color with flecks of green from the mint. It’s typically served over ice in a tall glass, often garnished with a lime wedge and mint sprig.
This drink is best enjoyed slowly to savor all the flavors. It’s perfect for warm weather and pairs well with light appetizers or tropical dishes.
Substitute
Can’t find coconut rum or mango for your mojito? No worries! You can still make a tasty drink with some easy swaps.
For the coconut rum, try regular white rum mixed with a splash of coconut water or cream of coconut. This gives a similar tropical flavor.
No fresh mango? Use mango juice or nectar instead. Canned mango chunks work too. Just blend them up first.
Out of mint leaves? Basil can work as a stand-in. It has a different taste but still adds a nice herbal note.
No lime? Lemon juice can sub in a pinch. The flavor will be a bit different but still citrusy and refreshing.
For a non-alcoholic version, skip the rum and use extra coconut water or coconut-flavored sparkling water.
Remember, cocktails are flexible. Feel free to play around with the ingredients you have on hand. The most important thing is to have fun and enjoy your drink!