Strawberry Basil Sparkler Cocktail Recipe

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Strawberry Basil Sparkler Champagne Cocktail is a tasty drink for summer parties. It mixes sweet strawberries, fresh basil, and bubbly champagne.

This easy recipe takes about 10 minutes to make and serves 4-6 people.

The cocktail has a pretty pink color and a light, fresh taste. It’s perfect for brunch, weddings, or any special event. The basil adds a nice herbal note that goes well with the fruit.

You can make this drink ahead of time. Just add the champagne right before serving to keep the bubbles. For a non-alcoholic version, use sparkling water instead of champagne.

Strawberry Basil Sparkler Champagne Cocktail Recipe

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This refreshing cocktail combines sweet strawberries, aromatic basil, and bubbly champagne. It’s perfect for summer parties or special occasions.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Fine-mesh strainer
• Champagne flutes
• Cutting Board
• Sharp knife

Ingredients

• 6 fresh strawberries hulled and quartered
• 4-6 fresh basil leaves
• 1 oz simple syrup
• 1 oz fresh lemon juice
• 4 oz chilled champagne or prosecco
• Ice cubes
• Extra strawberries and basil for garnish

Fresh, ripe strawberries work best for this recipe. If strawberries aren’t in season, frozen ones can be used instead. Choose fragrant basil leaves for the best flavor.

Instructions

• Add strawberries, basil, and simple syrup to the cocktail shaker.
• Muddle gently to release the flavors.
• Pour in lemon juice and add ice.
• Shake well for 10-15 seconds.
• Strain the mixture into a champagne flute.
• Top with chilled champagne or prosecco.
• Stir gently to combine.
• Garnish with a strawberry and basil leaf.
• Serve the cocktail right away to enjoy the bubbles.

Be careful not to over-muddle the basil, as it can become bitter.

Notes

This recipe makes one cocktail. To make a larger batch, simply multiply the ingredients. The strawberry-basil mixture can be prepared ahead of time and stored in the fridge for up to 24 hours.

For a non-alcoholic version, replace the champagne with sparkling water or lemon-lime soda. Adjust the sweetness to taste by adding more or less simple syrup.

Try different fruit and herb combinations like raspberry-mint or peach-thyme for variety.

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Tasting Notes

The Strawberry Basil Sparkler Champagne Cocktail offers a delightful mix of flavors. The drink starts with a burst of sweet strawberry, followed by a hint of herbal basil. These flavors blend smoothly with the crisp, bubbly champagne.

The cocktail has a light pink color that catches the eye. Its aroma is fresh and fruity, with notes of strawberry and a subtle basil scent. The drink feels fizzy and cool on the tongue.

The taste is not too sweet, thanks to the dry champagne. The strawberry flavor is natural and bright. Basil adds an interesting twist without overpowering the other flavors.

Substitute

Want to make this cocktail alcohol-free? No problem. You can replace the champagne with sparkling water or lemon-lime soda for a refreshing non-alcoholic version. The strawberry and basil flavors will still shine through.

For a different twist, try using prosecco or cava instead of champagne. These sparkling wines can add unique flavor notes to the drink.

Don’t have fresh strawberries? Frozen ones work too. Just thaw and muddle them before mixing. If basil isn’t available, mint makes a good stand-in. It pairs nicely with strawberries and adds a cool, fresh taste.

For a stronger drink, add a splash of vodka or gin. This ups the alcohol content while keeping the fruity flavors front and center.

No champagne flutes? Regular wine glasses or even mason jars can do the job. The important thing is to enjoy the drink, not stress about the glassware.

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