Strawberry Basil Sparkler Champagne Cocktail Recipe
This refreshing cocktail combines sweet strawberries, aromatic basil, and bubbly champagne. It's perfect for summer parties or special occasions.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Champagne flutes
- Cutting Board
- Sharp knife
Ingredients
- 6 fresh strawberries hulled and quartered
- 4-6 fresh basil leaves
- 1 oz simple syrup
- 1 oz fresh lemon juice
- 4 oz chilled champagne or prosecco
- Ice cubes
- Extra strawberries and basil for garnish
Fresh, ripe strawberries work best for this recipe. If strawberries aren't in season, frozen ones can be used instead. Choose fragrant basil leaves for the best flavor.
Instructions
- Add strawberries, basil, and simple syrup to the cocktail shaker.
- Muddle gently to release the flavors.
- Pour in lemon juice and add ice.
- Shake well for 10-15 seconds.
- Strain the mixture into a champagne flute.
- Top with chilled champagne or prosecco.
- Stir gently to combine.
- Garnish with a strawberry and basil leaf.
Be careful not to over-muddle the basil, as it can become bitter.
Notes
This recipe makes one cocktail. To make a larger batch, simply multiply the ingredients. The strawberry-basil mixture can be prepared ahead of time and stored in the fridge for up to 24 hours.
For a non-alcoholic version, replace the champagne with sparkling water or lemon-lime soda. Adjust the sweetness to taste by adding more or less simple syrup.
Try different fruit and herb combinations like raspberry-mint or peach-thyme for variety.