The Pineapple Coconut Collins is a refreshing twist on the classic Tom Collins cocktail. This tropical drink blends the sweet and tangy flavors of pineapple with creamy coconut for a taste of paradise.
The mix of pineapple juice, coconut cream, gin, and soda water creates a light and fruity summer sipper.
Perfect for warm weather gatherings, this cocktail offers a balance of flavors that’s sure to please a crowd.
The pineapple provides natural sweetness while the coconut adds richness. Meanwhile, gin gives the drink structure and complexity.
Serving this cocktail in a tall glass filled with ice keeps it cool and refreshing. A pineapple wedge and cherry garnish add a festive tropical touch.
This easy-to-make recipe is great for backyard parties or relaxing by the pool.
Pineapple Coconut Collins Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Collins glass
- Bar spoon
- Ice
Ingredients
For one cocktail, you’ll need:
- 2 oz gin
- 1 oz fresh pineapple juice
- 0.5 oz coconut cream
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- Club soda
- Ice
- Pineapple wedge and maraschino cherry for garnish
Use high-quality ingredients for the best taste. Fresh pineapple juice is ideal, but canned works too. Meanwhile, coconut cream adds richness, while lime juice balances the sweetness.
Instructions
- Fill a cocktail shaker with ice.
- Add gin, pineapple juice, coconut cream, lime juice, and simple syrup to the shaker.
- Shake well for 10-15 seconds until chilled.
- Fill a Collins glass with ice.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with a pineapple wedge and maraschino cherry.
Serve immediately and enjoy your tropical Pineapple Coconut Collins!
Notes
Tasting Notes
The Pineapple Coconut Collins cocktail offers a tropical twist on a classic. Its flavor profile combines sweet, sour, and creamy elements.
The drink starts with a burst of pineapple. This fruit brings a bright, tangy sweetness.
Next, coconut adds a smooth, rich taste. It gives the cocktail a creamy texture.
Lemon juice provides a tart kick. It balances the sweetness of the other ingredients. Meanwhile, the gin base adds subtle herbal notes. These blend well with the tropical flavors.
A hint of soda water gives the drink a light, fizzy quality. This makes it refreshing and easy to sip.
The cocktail has a pale yellow color with a slight cloudiness from the coconut.
The aroma is mainly pineapple and coconut. These scents create an island vibe.
The first sip is sweet, followed by a gentle sourness. The finish is smooth and slightly dry from the gin.
This cocktail is best served cold. Ice helps keep the flavors crisp and fresh. The taste may change slightly as the ice melts, becoming milder over time.
Substitute
Can’t find pineapple juice or coconut cream? No problem. There are easy swaps for a tasty Collins cocktail.
Use mango juice instead of pineapple juice. It gives a similar tropical flavor. Canned cream of coconut works in place of coconut cream.
For a non-alcoholic version, skip the gin. Replace it with extra club soda or coconut water.
Don’t have fresh lime? Bottled lime juice works too. Just use a bit less since it’s more concentrated.
No simple syrup? Mix equal parts sugar and hot water until dissolved. Let it cool before using.
Here’s a quick substitution guide:
- Pineapple juice → Mango juice
- Coconut cream → Cream of coconut
- Gin → Club soda or coconut water (for non-alcoholic)
- Fresh lime → Bottled lime juice
- Simple syrup → Sugar dissolved in hot water
With these easy swaps, you can still enjoy a refreshing Collins cocktail even if you’re missing some ingredients.
