A Blackberry Gin Fizz brings classic cocktail charm to any gathering. This purple-hued drink combines fresh blackberries, aromatic gin, and fizzy soda water for a refreshing twist on the traditional Gin Fizz.
The simple recipe takes just 5 minutes to make and requires only 5 basic ingredients.
The sweet-tart flavor of muddled blackberries pairs perfectly with the botanical notes in gin. A splash of fresh lemon juice adds brightness, while a touch of simple syrup balances the drink.
The finishing fizz from club soda creates a light, bubbly texture that makes this cocktail ideal for spring and summer entertaining.
This elegant purple cocktail works well for both casual backyard parties and formal events. The beautiful color comes naturally from the fresh berries, with no artificial dyes needed.
Garnished with a few fresh blackberries and a lemon wheel, it makes an eye-catching addition to any drink menu.
Blackberry Gin Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Measuring jigger
- Bar spoon
- Ice cube tray
Ingredients
- 2 oz London dry gin
- 6 fresh blackberries
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Club soda
- Ice cubes
- Fresh blackberries and lemon wheel for garnish
Instructions
- Add blackberries to the cocktail shaker and muddle until they release their juices.
- Pour in the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with fresh blackberries and a lemon wheel.
Notes
Must Have Ingredients
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Tasting Notes
The Blackberry Gin Fizz delivers a bright, crisp taste with a perfect balance of sweet and tart flavors. Fresh blackberries add a rich, fruity taste that blends smoothly with the botanical notes of gin.
A layer of fizzy club soda creates a light, refreshing mouthfeel. The drink starts with sweet berry notes and ends with a clean, dry finish from the gin.
The lemon juice adds a zesty brightness that enhances the natural tartness of the blackberries. This creates a complex yet approachable flavor profile.
Key Flavor Notes:
- Sweet blackberry
- Juniper from gin
- Citrus brightness
- Light effervescence
The drink’s purple-pink color makes it extra appealing. When served properly chilled, the cocktail remains bubbly and refreshing from first sip to last.
A light foam forms at the top from shaking, giving the drink an elegant texture. The garnish of fresh blackberries and lemon wheel adds both visual appeal and aromatic elements.
Substitute
Many ingredients in a Blackberry Gin Fizz can be swapped for other options when needed. Fresh blackberries can be replaced with frozen ones. They can also be replaced with blackberry jam in a pinch.
For those who prefer non-alcoholic drinks, replace the gin with extra club soda and a splash of tonic water. The drink becomes a tasty mocktail while keeping its fizzy nature.
Club soda alternatives include sparkling water, tonic water, or ginger ale. Each option adds its own unique taste to the drink.
Alternative sweeteners include:
- Simple syrup
- Honey
- Agave nectar
- Stevia
Fresh lemon juice works best, but bottled lemon juice can work too. Meanwhile, lime juice makes a good substitute and creates a different flavor profile.
Different types of gin can change the drink’s taste. London Dry Gin is common, but Plymouth Gin or botanical gins add interesting flavors. A flavored gin like sloe gin pairs well with the blackberries.
For garnish options beyond blackberries, try:
- Lemon wheels
- Mint leaves
- Lime wedges
- Fresh herbs
